Results 31 to 40 of about 24,737 (293)

Therapy of cancer by insect cells containing recombinant baculovirus encoding genes [PDF]

open access: yes, 2002
Provided are compositions and methods of use for insect cells comprising baculovirus encoding non-surface expressed proteins and peptides. The claimed invention particularly relates to compositions comprising insect cells containing baculovirus that ...
Dhong, Zhongyun   +2 more
core   +1 more source

Cellulosic materials as biopolymers and supercritical CO2as a green process: chemistry and applications [PDF]

open access: yes, 2012
In this review, we describe the use of supercritical CO2 (scCO2) in several cellulose applications. The focus is on different technologies that either exist or are expected to emerge in the near future.
Camy, Séverine   +2 more
core   +3 more sources

Extraction and purification of exopolysaccharides from exhausted Arthrospira platensis (Spirulina) culture systems [PDF]

open access: yes, 2017
Microalgal endo and exopolysaccharides (EPS) are attracting increasing interest for their potential applications in the food, cosmetic and pharmaceutical industries.
Bravi, Marco   +2 more
core   +1 more source

Design Space Approach for Preservative System Optimization of an Anti-Aging Eye Fluid Emulsion

open access: yesJournal of Pharmacy & Pharmaceutical Sciences, 2015
The use of preservatives must be optimized in order to ensure the efficacy of an antimicrobial system as well as the product safety. Despite the wide variety of preservatives, the synergistic or antagonistic effects of their combinations are not well ...
Felipe Rebello Lourenço   +5 more
doaj   +1 more source

Formaldehyde-releasers: relationship to formaldehyde contact allergy. Contact allergy to formaldehyde and inventory of formaldehyde-releasers [PDF]

open access: yes, 2009
This is one of series of review articles on formaldehyde and formaldehyde-releasers (others: formaldehyde in cosmetics, in clothes and in metalworking fluids and miscellaneous).
Aalto-Korte   +105 more
core   +3 more sources

Evaluation of the effectiveness of natural extract as a substituent for synthetic preservatives and antioxidants in pharmaceutical preparations

open access: yesSaudi Pharmaceutical Journal
Background: Despite the fact that synthetic preservatives and antioxidants have strong antibacterial and antioxidant activity, they are frequently associated with negative health consequences.
Fuad Al-Rimawi   +4 more
doaj   +1 more source

LC-QTOF MS screening of more than 1,000 licit and illicit drugs and their metabolites in wastewater and surface waters from the area of Bogotá, Colombia [PDF]

open access: yes, 2015
A large screening of around 1,000 emerging contaminants, focused on licit and illicit drugs and their metabolites, has been made in urban wastewaters (both influent and effluent) and surface waters from the area of Bogotá, Colombia.
Bade, Richard   +7 more
core   +1 more source

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

open access: yesBMC Complementary and Alternative Medicine, 2008
Background For many years chemical preservatives have been used in food, to act as either antimicrobials or antioxidants or both. In general, consumers regard additive-free foods as safer since preservatives can cause health hazards like asthma and ...
Kesika Periyanaina   +3 more
doaj   +1 more source

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

open access: yesMarine Drugs, 2021
In fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted ...
Ilknur Ucak   +6 more
doaj   +1 more source

Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

open access: yesMolecules
Antimicrobial compounds of natural origin are of interest because of the large number of reports regarding the harmfulness of food preservatives. These natural products can be derived from plants, animal sources, microorganisms, algae, or mushrooms.
Ludmila Yarmolinsky   +5 more
doaj   +1 more source

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