Results 271 to 280 of about 104,982 (308)

Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review

Critical Reviews in Food Science and Nutrition, 2022
Nariman Elabed, Abderrahmane Houicher, Fatih Ozogul   +2 more
exaly  

KIDNEY PRESERVATION

The Lancet, 1970
openaire   +4 more sources

KIDNEY PRESERVATION

The Lancet, 1973
G, Whittembury, E, Gonzalez, H, Acquatella   +2 more
openaire   +4 more sources

Preservatives and Preservation

2020
openaire   +1 more source

Home Preserves

Royal Society of Health Journal, 1968
openaire   +2 more sources

Conventional preservation and preservatives

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

Preserving preservation

2017
openaire   +1 more source

MEAT-PRESERVATION

Science, 1891
openaire   +2 more sources

Food colourings and preservatives—allergy and hyperactivity

Lancet, The, 2004
Philippe A Eigenmann
exaly  

Preservation and Preservatives

2019
openaire   +1 more source