Results 251 to 260 of about 104,982 (308)

Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage. [PDF]

Food Chem X
Chen Y, Wang Q, Zhou X, Liao E, Zhang Y, Chen J.   +5 more
europepmc   +1 more source

Determinants of dairy products purchase decisions among polish doctors: A gender-based analysis. [PDF]

PLoS One
Nowak A, Jarosz-Angowska A, Krukowski A, Komor A, Goliszek A, Białoskurski S, Sołowiej BG, Przybyłowicz KE, Staniewska K, Dąbrowska A.   +9 more
europepmc   +1 more source

Clinical Benefits of Preservative-Free Treatment for Glaucoma with a Focus on Preservative-Free Latanoprost. [PDF]

Ophthalmol Ther
Dhaliwal DK, Shukla AG, Paul Singh I, Syed ZA, White DE.   +4 more
europepmc   +1 more source

Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry. [PDF]

Antibiotics (Basel)
Kim M, Khatun J, Khan F, Kim YM.
europepmc   +1 more source

Dual crisis: environmental and economic unsustainability in NHS dry eye prescribing. [PDF]

BMJ Open Ophthalmol
Ao J, Rauz S, Galor A, Kaye SB.
europepmc   +1 more source

Corrigendum to "Effect of essential oils as vitamin C preservatives and chia seed (<i>Salvia hispanica</i>) in the fortification of pineapple jam" [Heliyon Volume 10, Issue 23, 2024, Article e40711]. [PDF]

Heliyon
Jarin T, Islam MN, Choudhury S, Islam MR, Raen R, Islam R, Mustaki S.   +6 more
europepmc   +1 more source

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Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Organ Preservation

Surgical Clinics of North America, 1994
Our clinical transplantation results have been very satisfying, with about 90% graft survival after 1 year. Currently, preservation of the liver, pancreas, and kidney, although not ideal, appears to meet all our clinical needs. Improvements in heart and lung preservation are needed and will result in increasing the number of cadaveric organs available ...
A M, D'Alessandro, J H, Southard, R B, Love, F O, Belzer   +3 more
openaire   +2 more sources

Corneal preservation

Survey of Ophthalmology, 1989
Significant advances in corneal preservation have been made over the past decade. The introduction of chondroitin sulfate-containing media for use at 4 degrees C allows storage of corneas for up to ten days prior to transplantation. Organ culture techniques have also been improved with the addition of chondroitin sulfate.
S E, Wilson, W M, Bourne
openaire   +2 more sources