Results 231 to 240 of about 35,308 (268)

Conventional preservation and preservatives

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review

Critical Reviews in Food Science and Nutrition, 2022
Fatih Özoĝul, Joe Regenstein, Nariman El Abed   +2 more
exaly  

Distribution, migration and changes of typical chemical preservatives on orange during storage and processing

Food Chemistry, 2023
Fengshou Dong, Yongquan Zheng, Xiaohu Wu   +2 more
exaly  

Carbon Materials in Electroanalysis of Preservatives: A Review

Materials, 2021
Magdalena Jakubczyk, Slawomir Michalkiewicz, Agata Skorupa   +2 more
exaly  

Preserving the Valued or Preserving Valuing?

2013
Abstract Samuel Scheffler's superb and original book provides important insights into individualism, human values, and how the meaning of our lives depends, surprisingly, on future generations. This comment pursues two further points.
openaire   +1 more source

Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

Antioxidants, 2021
Michael Netzel, Yasmina Sultanbawa, Heather Eunice Smyth   +2 more
exaly  

Preservatives in Pharmaceuticals: Are They Really Safe?

Current Drug Safety, 2023
Associate Prof U K Mandal, Shruti Chopra, Mohit Kumar   +2 more
exaly  

Preservatives and Preservation

2020
openaire   +1 more source

To preserve or not to preserve: decisional conflict associated with fertility preservation

Fertility and Sterility, 2012
L.R. Goodman, A.M. Deal, H.I. Su, S. Bailey, J.E. Mersereau   +4 more
openaire   +1 more source

Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review

Journal of Food Science and Technology, 2023
Farhan Saeed, Moses Ojukwu, Fakhar Islam   +2 more
exaly