Results 211 to 220 of about 35,308 (268)

Study on the Adsorption Behavior of Preservatives in Multidose Eye Drops and Their Interaction with Packaging Materials. [PDF]

ACS Omega
Guan H, Han X, Sun J, Wang J, Ning B, Sun H, Zhao X.   +6 more
europepmc   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations. [PDF]

Foods
Mafe AN, Büsselberg D.
europepmc   +1 more source

Peptide-enriched hydrogel formulation for sensitive and damaged skin: from design to application testing. [PDF]

Sci Rep
Milena D, Małgorzata Z, Justyna S, Maria D, Aneta S, Katarzyna C, Karolina K, Jacek Z, Łukasz J, Sylwia RM, Michał P.   +10 more
europepmc   +1 more source

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

EFSA J
European Food Safety Authority (EFSA), Oliveira TCG, Chamorro F, Pereira E, Sousa S, Barroso F, Delerue-Matos C, Domingues VF, Barros L, Prieto MA.   +9 more
europepmc   +1 more source

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

J Anim Sci Technol
Lee JH, Park MK, Kim YJ, Kim TK, Cha JY, Ku SK, Woo SH, Lee H, Sung JM, Kang MC, Choi YS.   +10 more
europepmc   +1 more source

Could a Preservative Have Prevented the Extremely-Drug Resistant <i>Pseudomonas aeruginosa</i> Artificial Tears Associated Eye Infection Outbreak of 2023? [PDF]

Curr Eye Res
Romanowski EG, Zegans ME, Shanks RMQ.
europepmc   +1 more source

Impact of Preservative-Free Travoprost on Intraocular Pressure and Ocular Surface in Primary Open-Angle Glaucoma Patients. [PDF]

Life (Basel)
Bakirtzis M, Ntonti P, Panagiotopoulou EK, Konstantinidis A, Manolopoulos VG, Kolios G, Labiris G.   +6 more
europepmc   +1 more source

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Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources