Results 301 to 310 of about 116,407 (341)

Research Article - Microbial contamination and preservative capacity of some brands of cosmetic creams

, 2003
Peter G. Hugbo, Anthony O. Onyekweli, Ijoma Igwe   +2 more
openalex   +1 more source

Nitrate and nitrite content in hot dogs and assessment of health risks to Polish consumers. [PDF]

Sci Rep
Jakkielska D, Topolska B, Baran K, Kurzyca I, Wolska J, Frankowski M, Zioła-Frankowska A.   +6 more
europepmc   +1 more source

Association Between Preserved Glaucoma Eye Drops Exposure and Glaucoma Surgery Occurrence: A Nationwide 10-Year Outcome Study. [PDF]

Ophthalmol Ther
Chamard C, Bron A, Roux B, Collin C, Villain M, Debourdeau E, Baudouin C, Daien V.   +7 more
europepmc   +1 more source

Corruption and Reform: Lessons from America's Economic History [PDF]

Gary D. Libecap, Marc Law
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Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Organ Preservation

Surgical Clinics of North America, 1994
Our clinical transplantation results have been very satisfying, with about 90% graft survival after 1 year. Currently, preservation of the liver, pancreas, and kidney, although not ideal, appears to meet all our clinical needs. Improvements in heart and lung preservation are needed and will result in increasing the number of cadaveric organs available ...
A M, D'Alessandro, J H, Southard, R B, Love, F O, Belzer   +3 more
openaire   +2 more sources