Results 21 to 30 of about 7,457 (263)
Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction
Molecules, 2023 Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential.
Marko Krstić +6 more
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Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Molecules, 2010 This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables.
Antonio Segura-Carretero +3 more
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Molecules, 2022 The detection of analytes in complex organic matrices requires a series of analytical steps to obtain a reliable analysis. Sample preparation can be the most time-consuming, prolonged, and error-prone step, reducing the reliability of the investigation ...
Francisco W. Maciel-Silva +6 more
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Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials [PDF]
Journal of Food Protection, 2006 In the present work, the antimicrobial activity of different pressurized liquid extracts obtained from Dunaliella salina microalga was tested against several microorganisms of importance for the food industry (Escherichia coli, Staphylococcus aureus, Candida albicans, and Aspergillus niger).
Herrero, Miguel +4 more
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Phytochemical analysis of Panax species: a review
Journal of Ginseng Research, 2021 Panax species have gained numerous attentions because of their various biological effects on cardiovascular, kidney, reproductive diseases known for a long time.
Yuangui Yang +5 more
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Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
Molecules, 2015 The extraction yield, phenolic content, anthocyanin content and antioxidant activity of extracts from different varieties of red grapes, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo and Tintilla, using pressurized green solvents have been
María José Otero-Pareja +4 more
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Recent Advances in Sample Preparation for Cosmetics and Personal Care Products Analysis
Molecules, 2021 The use of cosmetics and personal care products is increasing worldwide. Their high matrix complexity, together with the wide range of products currently marketed under different forms imply a challenge for their analysis, most of them requiring a sample
Maria Celeiro +3 more
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Pressurized Liquid Extraction of Capsaicinoids from Peppers
Journal of Agricultural and Food Chemistry, 2006 A method has been developed for the extraction of capsaicinoids from peppers by pressurized liquid extraction (PLE); these compounds are determined by reverse phase high-performance liquid chromatography (HPLC), with detection by fluorescence spectrophotometry and mass spectrometry (MS).
Fernández Barbero, Gerardo +2 more
openaire +3 more sources
FoodsBlackthorn (Prunus spinosa L.) is an underutilized Mediterranean wild fruit recognized as a valuable source of bioactive phenolic compounds with potential applications in food and nutraceutical formulations.
Asmaa Berkati +8 more
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AntioxidantsOlive leaves are agro-industrial waste that pose an environmental management problem. However, they contain polyphenolic compounds with important bioactive properties beneficial to human.
Nils Leander Huamán-Castilla +5 more
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