Results 171 to 180 of about 37,466 (251)

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

open access: yesJournal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin   +2 more
wiley   +1 more source

Impact of Precision-Guided Dosing on Clinical Decision-Making and Health Care Utilization in Inflammatory Bowel Disease: A Retrospective Pretest/Posttest Real-World Study. [PDF]

open access: yesCrohns Colitis 360
Arai R   +13 more
europepmc   +1 more source

Three‐Day Bi‐Hemispheric tDCS With Motor Training Shows No Improvement in Pianist's With Musician's Dystonia: A Pilot Study

open access: yesAnnals of the New York Academy of Sciences, Volume 1562, Issue 1, August 2026.
Bi‐hemispheric transcranial direct current stimulation (tDCS) paired with bimanual mirror‐movement training may transiently improve fine motor control in pianists affected with focal hand dystonia in musicians, which is a task‐specific movement disorder.
Isabella Ampomah   +3 more
wiley   +1 more source

Improving Resident Knowledge of Artificial Intelligence Ethics and Prompting for Clinical Use

open access: yesThe Clinical Teacher, Volume 23, Issue 4, August 2026.
ABSTRACT Background The rapid introduction of AI into clinical practice shifts how we must teach resident trainees so they may become ethical patient‐facing clinicians in an AI‐integrated healthcare system. Currently, few published innovations assess outcomes beyond learner attitudes.
John M. Cunningham   +4 more
wiley   +1 more source

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