Results 11 to 20 of about 398,882 (245)

The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions

open access: yesFoods, 2022
Pulsed electric fields (PEF) at low field strength is considered a non-thermal technique allowing membrane permeabilization in plant-based tissue, hence possibly impacting biochemical conversions and the concomitant volatile profile.
Sophie M. Delbaere   +6 more
doaj   +1 more source

Effect of Combined Particle Size Reduction and Fe3O4 Additives on Biogas and Methane Yields of Arachis hypogea Shells at Mesophilic Temperature

open access: yesEnergies, 2022
Enzymatic hydrolysis of lignocellulose materials has been identified as the rate-limiting step during anaerobic digestion. The application of pretreatment techniques can influence the biodegradability of lignocellulose substrate.
Kehinde O. Olatunji   +3 more
doaj   +1 more source

Validation of Pretreatment Methods for the In-Process Quantification of Foot-and-Mouth Disease Vaccine Antigens

open access: yesVaccines, 2021
Foot-and-mouth disease (FMD), caused by the FMD virus (FMDV), is controlled by vaccine policy in many countries. For vaccine potency, the content of intact virus particles (146S antigens) is critical, and the sucrose density gradient (SDG) fractionation ...
Ah-Young Kim   +7 more
doaj   +1 more source

Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds

open access: yesFood Technology and Biotechnology, 2015
Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5 % solution) and potassium metabisulphite (0.5 % solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °C ((28±4)
Nihar R. Sahoo   +3 more
doaj   +1 more source

Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh

open access: yesHorticulturae, 2023
Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption.
Chin Xuan Tan   +3 more
doaj   +1 more source

Bioethanol production from alkali-pretreated rice straw: effects on fermentation yield, structural characterization, and ethanol analysis

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Current ethanol production technology has a dire need for efficient conversion of lignocellulosic biomass to fermentable sugars. The conversion requires pretreatment of the biomass, one of the most expensive steps, and thus it is quite necessary to ...
Reema Ningthoujam   +5 more
doaj   +1 more source

pretreatment

open access: yes, 2014
Citation: 'pretreatment' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.P04826 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
  +4 more sources

Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote (Coccinia abyssinica) tuber and seed flour

open access: yesCogent Food & Agriculture, 2023
Anchote, a high antioxidant with great functional potential, is a multipurpose edible part and an underutilized endemic tuber in Ethiopia. Studies were carried out to determine the impact of pretreatment on phytochemical contents, antioxidant activity ...
Habtamu Fekadu Gemede
doaj   +1 more source

The Next-generation Biomass for Biorefining

open access: yesBioResources, 2021
Biorefining, which uses biomass as feedstock and converts it into valuable products, is a core technology for the sustainable green industry and has high potential as an alternative to the current petrochemical-based industry.
Hah Young Yoo, Seung Wook Kim
doaj   +1 more source

Immobilization of silver nanoparticles and silver iodide within bamboo fabrics for wastewater treatment

open access: yesScientific Reports
Pathogenic microorganisms and dyes are the main sources of water pollution. These pollutants are extremely hazardous and may harm aquatic life and human health.
Mohamed Rehan   +2 more
doaj   +1 more source

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