Results 21 to 30 of about 568,960 (313)
Frontiers in Microbiology, 2022 Rapid and accurate identification of foodborne pathogenic bacteria is of great importance because they are often responsible for the majority of serious foodborne illnesses.
Jin Zhang +9 more
doaj +1 more source
Methods of Handling the Cup Plant (Silphium perfoliatum L.) for Energy Production
Energies, 2022 The aim of the study was to determine the possibilities of using cup plants (Silphium perfoliatum L.) to generate energy. The energy balances of the combustion and anaerobic digestion were compared.
Kamil Witaszek +3 more
doaj +1 more source
Development of an estimation model for the evaluation of the energy requirement of dilute acid pretreatments of biomass [PDF]
, 2015 This study aims to develop a mathematical model to evaluate the energy required by pretreatment processes used in the production of second generation ethanol.
Davies, Scott M. +3 more
core +1 more source
Foods, 2022 Pulsed electric fields (PEF) at low field strength is considered a non-thermal technique allowing membrane permeabilization in plant-based tissue, hence possibly impacting biochemical conversions and the concomitant volatile profile.
Sophie M. Delbaere +6 more
doaj +1 more source
Energies, 2022 Enzymatic hydrolysis of lignocellulose materials has been identified as the rate-limiting step during anaerobic digestion. The application of pretreatment techniques can influence the biodegradability of lignocellulose substrate.
Kehinde O. Olatunji +3 more
doaj +1 more source
Pretreatment anti-Müllerian hormone predicts for loss of ovarian function after chemotherapy for early breast cancer [PDF]
, 2013 Aim: Improving survival for women with early breast cancer (eBC) requires greater attention to the consequences of treatment, including risk to ovarian function. We have assessed whether biochemical markers of the ovarian reserve might improve prediction
Anderson, Richard A. +6 more
core +1 more source
Vaccines, 2021 Foot-and-mouth disease (FMD), caused by the FMD virus (FMDV), is controlled by vaccine policy in many countries. For vaccine potency, the content of intact virus particles (146S antigens) is critical, and the sucrose density gradient (SDG) fractionation ...
Ah-Young Kim +7 more
doaj +1 more source
Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds
Food Technology and Biotechnology, 2015 Experiments were conducted on dry untreated onion shreds (2 mm thickness) or treated with salt (5 % solution) and potassium metabisulphite (0.5 % solution) in convective drier at 50 °C ((46±4) % relative humidity (RH)), 55 °C ((35±4) % RH), 60 °C ((28±4)
Nihar R. Sahoo +3 more
doaj +1 more source
Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh
Horticulturae, 2023 Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption.
Chin Xuan Tan +3 more
doaj +1 more source
Association between pretreatment haemoglobin levels and morphometric characteristics of the tumour, response to neoadjuvant treatment and long-term outcomes in patients with locally advanced rectal cancers [PDF]
, 2013 Aim The study was carried out to investigate whether pretreatment haemoglobin (Hb) levels act as a biomar- ker in the management of patients with locally advanced rectal cancer.
Shabaan, A +7 more
core +1 more source