Results 91 to 100 of about 3,010 (167)

The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. [PDF]

Foods
Hu Y, Liu N, Ma C, Ren D, Wang D, Shang Y, Li F, Lyu Y, Cai C, Chen L, Liu W, Yu X.   +11 more
europepmc   +1 more source

Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]

Polymers (Basel)
Fernández-Martínez MC, Jiménez-Martínez C, Jaime-Fonseca MR, Alamilla-Beltrán L.   +3 more
europepmc   +1 more source

The Correlation Between the Chemical Composition and the Microstructure of the Polysaccharides of Two Varieties of Mexican Red Prickly Pear Fruits. [PDF]

Foods
Roman Maldonado Y, Villanueva-Rodríguez SJ, Hernández-Hernández HM, Terrés E, Cervantes Martinez J.   +4 more
europepmc   +1 more source

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. [PDF]

Foods
Rodrigues C, Polesca C, Bicalho I, Souza VGL, Coelhoso I, Fernando AL.   +5 more
europepmc   +1 more source

Chemical Markers for Differentiating Yellow Prickly Pear (<i>Opuntia ficus-indica</i>) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins. [PDF]

Molecules
Louppis AP, Kontominas MG, Constantinou MS, Kosma IS, Badeka AV, Stamatakos G.   +5 more
europepmc   +1 more source

Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. [PDF]

Molecules
Duque-Buitrago LF, Solórzano-Lugo IE, González-Vázquez M, Jiménez-Martínez C, Hernández-Aguirre MA, Osorio-Díaz P, Calderón-Domínguez G, Loera-Castañeda V, Mora-Escobedo R.   +8 more
europepmc   +1 more source

Anti-Steatotic Effect of <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pear Extracts on Murine and Human Hepatocytes. [PDF]

Int J Mol Sci
Besné-Eseverri I, Trepiana J, Boutaleb L, Martín MÁ, Krisa S, Lobo MG, Cano MP, Portillo MP.   +7 more
europepmc   +1 more source

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]

Foods
López-Solórzano E, Muro C, Perez YA, Guadarrama-Lezama AY, Gutiérrez-Cortez E, Urrieta JM.   +5 more
europepmc   +1 more source

New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties. [PDF]

Cells
Naselli F, Volpes S, Cardinale PS, Palumbo FS, Cancilla F, Lopresti F, Villanova V, Girgenti A, Nuzzo D, Caradonna F, Picone P.   +10 more
europepmc   +1 more source

Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides. [PDF]

Pharmaceuticals (Basel)
Ktari N, Gargouri W, Jlaiel L, Trabelsi I, Ben Slima S, Bardaa S, Bendali F, Ben Salah R.   +7 more
europepmc   +1 more source