Results 141 to 150 of about 3,010 (167)

Fatty acid composition and rheological behaviour of prickly pear seed oils

Food Chemistry, 2005
Monia Ennouri
exaly  

Prickly Pear Control in Australia

Science, 1928
openaire   +2 more sources

Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

Journal of Agricultural and Food Chemistry, 2012
Xia Li
exaly  

Subtropical fruits: Prickly pear

2020
openaire   +1 more source

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Paz Robert
exaly  

Prickly pear poster

2004
openaire   +1 more source

Microfibrillated cellulose from the peel of prickly pear fruits

Food Chemistry, 2009
Youssef Habibi, Mostafa Mahrouz
exaly  

Birds and Prickly Pear

Emu - Austral Ornithology, 1926
openaire   +1 more source

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Postharvest Biology and Technology, 2017
Jiahua Wang
exaly  

Prickly Pear Coffee House

Urban Life, 1976
openaire   +1 more source