Results 81 to 90 of about 3,010 (167)

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). [PDF]

J Sci Food Agric, 2023
Es-Sbata I, Castro R, Zouhair R, Durán-Guerrero E.   +3 more
europepmc   +1 more source

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]

Foods
Yvonne RM, Socorro Josefina VR, Luis Alfonso M, Judith Esmeralda US.   +3 more
europepmc   +1 more source

Behavioral Responses to Body Position in Bees: The Interaction of Apis mellifera and Lithurgus littoralis in Prickly Pear Flowers. [PDF]

Insects, 2022
Santa Anna-Aguayo AI, Celis-López E, Schaffner CM, Golubov J, Eguiarte LE, Arroyo-Cosultchi G, Álvarez-Aquino C, Durán-Barradas Z, Martínez AJ.   +8 more
europepmc   +1 more source

Consumer behavior and sustainability: Exploring Italy's green cosmetics market with prickly pear seed oil. [PDF]

Heliyon
Timpanaro G, Cascone G.
europepmc   +1 more source

Unveiling Antimicrobial and Insecticidal Activities of Biosynthesized Selenium Nanoparticles Using Prickly Pear Peel Waste. [PDF]

J Funct Biomater, 2022
Hashem AH, Selim TA, Alruhaili MH, Selim S, Alkhalifah DHM, Al Jaouni SK, Salem SS.   +6 more
europepmc   +1 more source

Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use. [PDF]

Antioxidants (Basel)
Fratianni F, Coppola F, Tavaniello S, Ombra MN, De Giulio B, D'Agostino N, Zengin G, Coppola R, Nazzaro F.   +8 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration. [PDF]

Membranes (Basel), 2021
Mejia JAA, Yáñez-Fernandez J.
europepmc   +1 more source

Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models. [PDF]

Foods
Lavado G, Cava R.
europepmc   +1 more source

Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review. [PDF]

Saudi Pharm J
Loukili EH, Merzouki M, Taibi M, Elbouzidi A, Hammouti B, Kumar Yadav K, Khalid M, Addi M, Ramdani M, Kumar P, Ryeol Choi J.   +10 more
europepmc   +1 more source