Results 1 to 10 of about 346,818 (384)
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak+9 more
doaj +3 more sources
Screening, Identification and Biological Characterization of Weizmannia coagulans BC66
The objective of this study was to isolate and screen probiotics for application in production of microecological preparation. A bacillus strain was screened from the feces of a healthy piglet based on heat treatment and lactic acid-producing ...
Sufen KONG+3 more
doaj +1 more source
Renal impairment associated with chronic kidney disease (CKD) causes the buildup of uremic toxins that are deleterious to patient health. Current therapies that manage toxin accumulation in CKD offer an incomplete therapeutic effect against toxins such ...
Gerrit A. Stuivenberg+4 more
doaj +1 more source
Emerging issues in probiotic safety: 2023 perspectives
Probiotics are used for both generally healthy consumers and in clinical settings. However, theoretical and proven adverse events from probiotic consumption exist. New probiotic strains and products, as well as expanding use of probiotics into vulnerable
D. Merenstein+16 more
semanticscholar +1 more source
Blautia—a new functional genus with potential probiotic properties?
Blautia is a genus of anaerobic bacteria with probiotic characteristics that occur widely in the feces and intestines of mammals. Based on phenotypic and phylogenetic analyses, some species in the genera Clostridium and Ruminococcus have been ...
Xuemei Liu+8 more
semanticscholar +1 more source
Complexes of curcumin with metals have shown much-improved stability, solubility, antioxidant capability, and efficacy when compared to curcumin.
Dan DuBourdieu+6 more
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A promising new treatment approach for major depressive disorder (MDD) targets the microbiota-gut-brain (MGB) axis, which is linked to physiological and behavioral functions affected in MDD.
Annalisa Schaub+13 more
semanticscholar +1 more source
Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease
Chronic kidney disease (CKD) disproportionately affects populations in developing countries. In sub-Saharan Africa, CKD prevalence is high (12–23%) and is associated with cardiovascular manifestations.
Gerrit A. Stuivenberg+7 more
doaj +1 more source
Purpose Cucumber fermentation is traditionally done using lactic acid bacteria. The involvement of probiotic cultures in food fermentation guarantees enhanced organoleptic properties and protects food from spoilage.
Sadia Ahmed+3 more
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Why Are Bifidobacteria Important for Infants?
The presence of Bifidobacterium species in the maternal vaginal and fecal microbiota is arguably an evolutionary trait that allows these organisms to be primary colonizers of the newborn intestinal tract.
Gerrit A. Stuivenberg+3 more
doaj +1 more source