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Functional Cheeses: Updates on Probiotic Preservation Methods
, 2023 The consumption of natural products, especially those that promote some health benefit, has become a choice for consumers. Foods that improve health when ingested are called functional foods.
Maria Terezinha Santos Leite Neta +4 more
core +1 more source
Frontiers in Microbiology, 2018 The current standard for enumeration of probiotics to obtain colony forming units by plate counts has several drawbacks: long time to results, high variability and the inability to discern between bacterial strains.
Sarah J. Z. Hansen +4 more
doaj +1 more source
Shipin gongye ke-jiObjective: To investigate the effect of Heyndrickxia coagulans BC07 on loperamide hydrochloride-induced constipation in mice. Methods: Thirty mice were randomly divided into three groups: the normal control group (NC), the model group (MC) and the BC07 ...
Sufen KONG +3 more
doaj +1 more source
Molecules, 2021 This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides).
Jasna Novak +12 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Purpose: The gastrointestinal tract (GI) of organically fed desi chickens fosters a microbiota that can exclude pathogens and be potentially probiotic for improving the gut health of commercial chickens.
Hannan Rashid +3 more
doaj +1 more source
Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media
, 2022 To date, there are very few data regarding new efficient probiotics’ development with their own prebiotic substrate. All commercial products contain prebiotic substrate that was previously purified from external sources and added to the final ...
Iuliana Spiridon +3 more
core +1 more source
Metagenomics and probiotics [PDF]
Clinical Microbiology and Infection, 2012 The development of extensive sequencing methods has allowed metagenomic studies on the human gut microbiome to be carried out. This has tremendously increased our knowledge on gut microbiota composition and activity, allowing microbiota aberrations related to different diseases to be identified.
Gueimonde Fernández, Miguel +1 more
openaire +3 more sources
, 2020 The probiotic products in the market are mostly milk-based products, such as yoghurts, cheese and fermented milk. However, lately, there has been an increasing demand for non-dairy probiotic products due to various reasons such as allergies, lactose ...
Stavros Kazakos +2 more
core +1 more source
Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again [PDF]
, 2011 peer-reviewedBefore a probiotic bacterium can even begin to fulfill its biological role, it must survive a battery of environmental stresses imposed during food processing and passage through the gastrointestinal tract (GIT).
Mills, Susan +15 more
core +1 more source
Journal of Applied Poultry Research, 2019 SUMMARY: The microflora within a chicken's gastrointestinal tract (GIT) has extensive bacterial diversity and may be a good source for the isolation of effective probiotic candidates. The resistance of desi chickens to various biotic and abiotic stresses
Ghazal Aziz +4 more
doaj +1 more source