Results 131 to 140 of about 263,057 (342)

Comparison of Pre‐ and Postoperative Gut Microbiota Diversity in Patients With Rectal Cancer Undergoing Stoma Creation and Closure

Annals of Gastroenterological Surgery, EarlyView.
We investigated the impact of temporary stoma creation and closure on gut microbiota diversity in rectal cancer patients. 16S rRNA sequencing revealed that microbial diversity significantly decreased postoperatively in the stoma group but remained stable in non‐stoma patients.
Yusuke Suzuki, Wataru Osumi, Kohei Taniguchi, Nahoko Kato‐Kogoe, Shoichi Sakaguchi, Shota Nakamura, Yoshiro Imai, Takashi Nakano, Takaaki Ueno, Sang‐Woong Lee   +9 more
wiley   +1 more source

Characterization of the Gamma-Aminobutyric Acid (GABA) Biosynthetic Gene Cluster in High GABA-Producing Enterococcus avium G-15

Fermentation
We have previously shown that the lactic acid bacterium (LAB) Enterococcus avium G-15 produces gamma-aminobutyric acid (GABA) from monosodium l-glutamate (Glu) at a hyper conversion rate.
Masafumi Noda, Moeko Ozaki, Saori Ogura, Narandalai Danshiitsoodol, Etsuji Nakashima, Masanori Sugiyama   +5 more
doaj   +1 more source

Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Improves the Picryl Chloride-Induced Contact Dermatitis

Molecules, 2019
Allergic disease is one of the most important and common health problems worldwide. We have previously demonstrated that a fig leaf-derived lactic acid bacterium Lactobacillus (Lb.) paracasei IJH-SONE68 produces a novel exopolysaccharide (EPS ...
Masafumi Noda, Nasrin Sultana, Ikue Hayashi, Mitsuhiro Fukamachi, Masanori Sugiyama   +4 more
doaj   +1 more source

Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization

, 2023
Palanisamy Bruntha Devi, Dileep Reddy Rajapuram, Jayamanohar Jabastin, Manika Verma, Digambar Kavitake, Bargavi A. Meenachi Avany, Potunuru Uma Rani, R. Ravi, Prathapkumar Halady Shetty   +8 more
openalex   +1 more source

Self‐Aggregation‐Induced Polymerization for Constructing Multifunctional Dynamic Zwitterionic Hydrogels

Aggregate, EarlyView.
This study presents a self‐aggregation‐induced polymerization mechanism that enables the spontaneous formation of multifunctional zwitterionic hydrogels under mild aqueous conditions, which exhibit rapid spontaneous gelation, controlled depolymerization, robust mechanical properties, high water content, exceptional antioxidant capacity, and superior ...
Xiaohui Li, Jiawei Gao, Linran Gao, Yuxuan Jin, Minglun Cai, Jinglin Liu, Yongjun Zhang, Jia Li, Tengling Wu, Mahmoud Elsabahy, Li Chen, Hui Gao   +11 more
wiley   +1 more source

IRT5 Probiotics Changes Immune Modulatory Protein Expression in the Extraorbital Lacrimal Glands of an Autoimmune Dry Eye Mouse Model [PDF]

, 2020
Se Hyun Choi, Jaewon Oh, Jin Suk Ryu, Hye Min Kim, Sin‐Hyeog Im, Kwang Pyo Kim, Mee Kum Kim   +6 more
openalex   +1 more source

Radiation emergency medical countermeasures: Current formulary, identified gaps, and future approaches

Animal Models and Experimental Medicine, EarlyView.
Current radiation medical countermeasures primarily focus on hematopoietic acute radiation syndrome (H‐ARS) using agents like granulocyte colony‐stimulating factor (G‐CSF), granulocyte‐macrophage colony‐stimulating factor (GM‐CSF), and romiplostim, alongside treatments for internal contamination (Prussian blue, diethylenetriamine pentaacetate [DTPA ...
Wen‐Bing Ma, Rong‐Hua Yin, Guang‐Ming Ren, Yin Zhang, Li‐Juan Li, Wei Liu, Ting Chen, Wei Zhou, Mian Zu, Rong‐Ling Yin, Xin‐Di Shi, Lei Wang, Xiao‐Ming Yang   +12 more
wiley   +1 more source

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats [PDF]

, 2023
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Paweł Kurzawa, Joanna Suliburska   +4 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

Food Technology and Biotechnology, 2010
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and ...
Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković   +5 more
doaj