Results 181 to 190 of about 130,832 (304)

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus

open access: yesFood Frontiers, EarlyView.
Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu   +9 more
wiley   +1 more source

Probiotics in infective diarrhoea and inflammatory bowel diseases [PDF]

open access: bronze, 2000
Paolo Gionchetti   +3 more
openalex   +1 more source

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World

open access: yesFood Frontiers, EarlyView.
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta   +8 more
wiley   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

Characteristics of carbonated fermented milk and survival of probiotic bacteria [PDF]

open access: green, 2000
C.G. Vinderola   +4 more
openalex   +1 more source

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