Results 181 to 190 of about 268,524 (323)

Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit

, 2021
V. Padhmavathi, Shruthy Ramesh, P. Radhakrishnan   +2 more
openalex   +2 more sources

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

The effects of oral probiotic intervention on brain structure and function in human adults: a systematic review. [PDF]

NPJ Biofilms Microbiomes
Hutchinson AN, Antonsson AE, Forsgård RA, König J, Ganda Mall JP, Rode J.   +5 more
europepmc   +1 more source

Probiotics and prebiotics for fish culture, at the parting of the ways [PDF]

, 2005
François-Joël Gatesoupe
openalex  

Supplementary Materials for Genomic insight into Pediococcus acidilactici HN9, a potential probiotic strain isolated from the traditional Thai-style fermented beef Nhang

, 2020
Komwit Surachat
openalex   +2 more sources

Fish Oil And/Or Probiotics Intervention in Overweight/Obese Pregnant Women and Overweight Risk in 24‐Month‐Old Children

, 2022
Lotta Saros, Tero Vahlberg, Ella Koivuniemi, Noora Houttu, Harri Niinikoski, Kristiina Tertti, Kirsi Laitinen   +6 more
openalex   +1 more source

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice

Food Frontiers, EarlyView.
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou, Ye Wang, Yan‐Ling Kang, Bushra Walayat, Bin‐Qi Rui, Qi‐Di Xue, Xi He, Jing‐Yu Yan, Yin‐Hui Liu, Ming Li   +9 more
wiley   +1 more source

Correction: Adjunctive use of <i>Streptococcus salivarius</i> M18 probiotic in the treatment of periodontitis: a randomized controlled trial. [PDF]

3 Biotech
Chen WJ, Sharma LA, Shao P, Griffith T, Love R, Jain R, Hale J, Sharma A.   +7 more
europepmc   +1 more source

Properties of meat batters incoulated with probiotic thermotolerant lactic acid bacteria and cacao flour: simbiotic food

, 2015
Guadalupe Gómez-Chávez, María de Lourdes Pérez‐Chabela, Alfonso Totosaus, Departamento de Biotecnología, Universidad Autónoma Metropolitana Iztapalapa, Alfonso Totosaus, Laboratorio de Alimentos. Tecnológico de Estudios Superiores de Ecatepec   +5 more
openalex   +1 more source

Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development

Food Frontiers, EarlyView.
Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi, Jessie Santoro, Monica Barone, Patrizia Brigidi, Katia Pane, Monica Franzese, Marco Salvatore   +6 more
wiley   +1 more source