Results 181 to 190 of about 141,330 (315)

Rethinking “probiotics” [PDF]

Gut Microbes, 2013
Colin, Hill, Mary Ellen, Sanders
openaire   +2 more sources

Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus japonicus) larvae

, 2013
Aquaculture has expanded dramatically over the last fifty years and now contributes almost half of the global total fish production. Since fish are a very important source of protein for humans, aquaculture is an important food source and economic ...
Rousseau, Meghan
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

First Report on <i>Bacillus</i>-Mediated Gonad Growth and Coloration in Purple Sea Urchin (<i>Strongylocentrotus purpuratus</i>) Using a Plant-Meal Diet. [PDF]

Aquac Nutr
Rodríguez A, Bauer J, Acosta M, Paniagua-Chávez C, Olmos J.   +4 more
europepmc   +1 more source

Inflammatory Factors in Allergic Rhinitis: A 20‐Year Bibliometric Mapping and Emerging Trends

Flavour and Fragrance Journal, EarlyView.
This figure illustrates the bibliometric process and results of research on inflammatory factors of allergic rhinitis from 2004 to 2024 including data screening, global distribution, collaborative networks and the evolution of research hotspots. ABSTRACT Allergic rhinitis (AR) is driven by a network of inflammatory mediators released by mast cells ...
Shanshan Jing, Fengying Zhang, Qiqi Liu
wiley   +1 more source

Efficacy of <i>Bifidobacterium lactis</i> BLa80 in preventing early childhood eczema and respiratory infections via gut microbiome and immune modulation. [PDF]

Front Nutr
Chen K, Jin S, Nie Y, He N, Chen H, Yuan J, Li X, Liong MT.   +7 more
europepmc   +1 more source

Probiotics

Journal of British Surgery, 2001
openaire   +2 more sources

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Clinical and vaginal microbiota effects of oral Lactobacillus crispatus M247 combined with vaginal laser therapy in menopausal women with atrophic vulvovaginitis: a prospective, randomized and controlled study. [PDF]

Lasers Med Sci
Di Pierro F, Filippini M, Lucia M, Khan A, Ujjan I, Khan SA, Cazzaniga M, Bertuccioli A, Sisti D, Recchia M, Palazzi CM, Tanda ML, Zerbinati N, Carugno A, Senatori R.   +14 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source