Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions [PDF]
Benha Veterinary Medical Journal, 2022 The main objective of the current study was to assess the effect of nano-encapsulation on the stability and viability of probiotic bacteria under simulated gastrointestinal digestion and thermal conditions.
Hadeer Hassan Salman
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Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: Nowadays, with the development of probiotic products on the world market, the need for developing new products containing probiotic bacteria becomes more apparent.
Fatemeh Karegar +2 more
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Plants, 2023 The role of Calcium ions (Ca2+) is extensively documented and comprehensively understood in eukaryotic organisms. Nevertheless, emerging insights, primarily derived from studies on human pathogenic bacteria, suggest that this ion also plays a pivotal ...
Betina Cecilia Agaras +2 more
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Foods, 2021 In this study, cricket chitosan was used as a prebiotic. Lactobacillus fermentum, Lactobacillus acidophilus, and Bifidobacterium adolescentis were identified as probiotic bacteria.
Carolyne Kipkoech +4 more
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Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler
Journal of Basic Medical Veterinary, 2021 This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research.
Nanda Kholifatul Azizah +5 more
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Protective effect of probiotic bacteria against cadmium-induced genotoxicity in rat hepatocytes in vivo and in vitro [PDF]
Archives of Biological Sciences, 2012 The protective effect of probiotic bacteria against cadmium (Cd)-induced genotoxicity was studied in rat hepatocytes in vivo and in vitro. Male Wistar rats, Rattus norvegicus, were treated for five weeks with (i) CdCl2 (70 ppm in the drinking water), (
Đurašević Siniša F. +4 more
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Food Hydrocolloids for Health, 2022 Probiotic bacteria such as Lactobacillus rhamnosus GG (LGG) play an important role in maintaining a healthy microbiota environment. Oral administration is the only way to deliver probiotic bacteria to the small intestine.
Abhik Mallick +9 more
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PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT [PDF]
مجلة الأنبار للعلوم الزراعية, 2023 The current study was carried out to isolation and diagnosis the isolates of bacteria as probiotics which were isolated from local yogurts in Erbil city markets, The probiotic bacteria identified in the present study were Lactobacillus lactis ...
A. L. Hameed +2 more
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Study the Effect or the Evaluate of the Addition of Ground Apple Powder as a Catalyst for the Bio-Enhancement of Natural Packed Carrot Juice. [PDF]
Kirkuk Journal of Science, 2018 The current study was done to evaluate the effect of adding Jerusalem artichoke powder on growth of lactic acid bacteria (Lactobacillus. acidophlic and Lactobacillus.
Muhammed Yakob AL-Juboury +2 more
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Antibiotic resistance in probiotic bacteria [PDF]
Frontiers in Microbiology, 2013 Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. The main probiotic bacteria are strains belonging to the genera Lactobacillus and Bifidobacterium, although other representatives, such as Bacillus or Escherichia coli strains, have also been used.
Gueimonde, Miguel +3 more
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