Results 11 to 20 of about 963,574 (303)

Antibiotic resistance in probiotic bacteria [PDF]

Frontiers in Microbiology, 2013
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. The main probiotic bacteria are strains belonging to the genera Lactobacillus and Bifidobacterium, although other representatives, such as Bacillus or Escherichia coli strains, have also been used.
Gueimonde, Miguel, Sánchez, Borja, G. de los Reyes-Gavilán, Clara, Margolles, Abelardo   +3 more
openaire   +4 more sources

Probiotic bacteria produce conjugated linoleic acid locally in the gut that targets macrophage PPAR γ to suppress colitis. [PDF]

, 2012
Inflammatory bowel disease (IBD) therapies are modestly successful and associated with significant side effects. Thus, the investigation of novel approaches to prevent colitis is important.
Vogel, Hans, Christian Jobin (74703), Adria Carbo, Mireia Pedragosa, Jobin, Christian, Christian Jobin, Monica Viladomiu (120075), Carbo, Adria, Mireia Pedragosa (120080), Janelle C Arthur, Martin Storr (124415), Hans Vogel (182237), Benjamin A. Corl (182236), Hans Vogel, Viladomiu, Monica, Adria Carbo (120066), Arthur, Janelle C., Shaykhutdinov, Rustem, Pedragosa, Mireia, Storr, Martin, Raquel Hontecillas (120113), Bassaganya-Riera, Josep, De Simone, Claudio, Janelle C. Arthur (143340), Claudio De Simone (171437), Monica Viladomiu, Rustem Shaykhutdinov (182227), Rustem Shaykhutdinov, Martin Storr, Claudio De Simone, Josep Bassaganya-Riera (120051), Hontecillas, Raquel, Benjamin A Corl, Josep Bassaganya-Riera, Corl, Benjamin A., Raquel Hontecillas   +35 more
core   +2 more sources

Preliminary Study of Polysaccharide and Oligosaccharide Alginate (AOS) as Prebiotic of Probiotic Bacteria

Jurnal Kelautan Tropis, 2020
Synbiotics are related to pre and probiotic mixture which work synergically and provide the intestine microbial balance in organisms. This study aims to evaluate the potency of alginate polysaccharide and oligosaccharide (AOS) as prebiotic to probiotic ...
Ervia Yudiati, Subagiyo Subagiyo, Muhammad Salauddin Ramadhan Djarod   +2 more
doaj   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Julien Grimoud, Durand, Henri, Henri Durand, Monsan, Pierre, Courtin, Céline, Grimoud, Julien, Theodorou, Vassilia, Christine Roques, Pierre Monsan, Françoise Ouarné, Ouarné, Françoise, Céline Courtin, Roques, Christine, Rogues, Christine, Vassilia Theodorou   +14 more
core   +1 more source

Evaluation of the antibacterial and antibiofilm activity of probiotic bacteria against causative bacterial pathogens of dental caries

Journal of Current Biomedical Reports, 2021
The most important factor in tooth decay and periodontal disease is the attachment of oral bacteria, especially streptococci, to different levels of the mouth and teeth.
Parastoo Jafarzade, Hadi Sedigh Ebrahim‑Saraie, Shahab Rezaie, Elham Maghareh Abed, Majid Ahangari, Golbarg Rezaei, Kouroush Delpasand, Tofigh Yaghubi Kalurazi, Meysam Hasannejad-Bibalan   +8 more
doaj   +1 more source

Folate Production by Probiotic Bacteria [PDF]

Nutrients, 2011
Probiotic bacteria, mostly belonging to the genera Lactobacillus and Bifidobacterium, confer a number of health benefits to the host, including vitamin production. With the aim to produce folate-enriched fermented products and/or develop probiotic supplements that accomplish folate biosynthesis in vivo within the colon, bifidobacteria and lactobacilli ...
ROSSI, Maddalena, AMARETTI, Alberto, RAIMONDI, Stefano   +2 more
openaire   +2 more sources

Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters [PDF]

, 2002
Flow cytometry (FCM) is a rapid and sensitive technique that can determine cell numbers and measure various physiological characteristics of individual cells by using appropriate fluorescent probes.
Abee, T., Bunthof, C.J.
core   +1 more source

Optimising fermentation of soymilk with probiotic bacteria [PDF]

Czech Journal of Food Sciences, 2011
Soy milk was fermented using ABT-5 culture (Lactobacillus acidophilus, Bifidobacterium spp. and Streptococcus thermophilus) at temperatures 37 and 42 °C ; and also using yoghurt culture YCX11 with addition of Bifidobacterium animalis supsp. lactis Bb-12 at 42 C. Fermentation was conducted until reaching pH 4.6.
Rajka Božanić, Sandy Lovković, Irena Jeličić   +2 more
openaire   +4 more sources

Streptomyces Bacteria as Potential Probiotics in Aquaculture [PDF]

Frontiers in Microbiology, 2016
In response to the increased seafood demand from the ever-going human population, aquaculture has become the fastest growing animal food-producing sector. However, the indiscriminate use of antibiotics as a biological control agents for fish pathogens has led to the emergence of antibiotic resistance bacteria. Probiotics are defined as living microbial
Tan, Loh Teng-Hern, Chan, Kok-Gan, Lee, Learn-Han, Goh, Bey-Hing   +3 more
openaire   +3 more sources

Fortification the Dates Paste Bifidobacterium Lactis Bb-12 Microencapsulated of Calcium Alginate

Scientific Journal of King Faisal University: Basic and Applied Sciences, 2020
Recently, scientists have been interested in functional food, especially probiotic food, which has many health benefits. Probiotic bacteria are exposed to many risks during their presence in food products and after passing through the gastrointestinal ...
Abdullah Mohammed Alghazal, Farag Ali Saleh, Motlaq Mohammed Alotaibi   +2 more
doaj   +1 more source