Results 31 to 40 of about 73,520 (265)

Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2018
Probiotic bacteria using in commercially produced foods are at most members of the genera Lactobacillus and Bifidobacterium. This research was aimed to study the antimicrobial effect of lactobacillus bacteria as probiotic against some pathogenic ...
Israa Ibrahim Khalil, Suhail Jawdat Fadihl, Haifaa Hussain Ali   +2 more
doaj   +1 more source

Characterization of potential probiotic in digestive tract of Mugil cephalus (Linnaeus, 1758)

Depik Jurnal, 2022
Probiotics are beneficial microbes in living things that are useful for improving the balance of microbes in the digestive tract and have a positive influence on the physiology and healthiness of the host.
Firdus Firdus, Cut Putri Fhatalina, Lenni Fitri   +2 more
doaj   +1 more source

Microencapsulation of Live Probiotic Bacteria

Journal of Microbiology and Biotechnology, 2010
Scientific research regarding the use of live bacterial cells for therapeutic purposes has been rapidly growing over the years and has generated considerable interest to scientists and health professionals. Probiotics are defined as essential live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.
Mohammad Ariful, Islam, Cheol-Heui, Yun, Yun-Jaie, Choi, Chong-Su, Cho   +3 more
openaire   +2 more sources

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Foods, 2020
Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between foods containing probiotic, moderately probiotic, or non-probiotic bacteria remain aloof.
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, George Bazar, Tamás Tóth, Csilla Mohácsi-Farkas   +6 more
doaj   +1 more source

Precise strategies for selecting probiotic bacteria in treatment of intestinal bacterial dysfunctional diseases

Frontiers in Immunology, 2022
Abundant microbiota resides in the organs of the body, which utilize the nutrition and form a reciprocal relationship with the host. The composition of these microbiota changes under different pathological conditions, particularly in response to stress ...
Jiajun Yang, Shunyi Qin, Hao Zhang
doaj   +1 more source

The Effect of Drinking Yoghurt Containing Free and Microencapsulated Probiotic Bacteria on Changes of the Population of These Bacteria in the Digestive System [PDF]

Journal of Kerman University of Medical Sciences, 2015
Background & Aims: Probiotic bacteria have beneficial effects on host's health. However, one of the most important reasons which affect the probiotic activity of a microorganism is its survival during the gut transit.
Fatemeh Shahdadi, Habibollah Mirzaie, Mahdi Kashaninejad, Morteza Khomeiri, Aman Mohammad Ziaiifar, Ali Akbarian   +5 more
doaj  

Decreased rotavirus infection of MA104 cells via probiotic extract binding to Hsc70 and ß3 integrin receptors

Universitas Scientiarum, 2018
Probiotic bacteria are microorganisms beneficial to human health, useful to improving biological conditions. Thanks to probiotic bacteria the symptoms of viral infections can be alleviated.
Sandra Patricia Salas-Cárdenas, Nury Natalia Olaya-Galán, Karem Fernández, Fernando Velez, Carlos Arturo Guerrero, Maria Fernanda Guitiérrez   +5 more
doaj   +1 more source

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition

Applied Sciences, 2020
The review covers achievements and developments in the field of probiosis and prebiosis originating from sources other than dairy sources, mainly from plant material like cereals.
Przemysław Tomasik, Piotr Tomasik
doaj   +1 more source

Variability in Maize Seed Bacterization and Survival Correlating with Root Colonization by Pseudomonas Isolates with Plant-Probiotic Traits

Plants
Seed treatment with plant growth-promoting bacteria represents the primary strategy to incorporate them into agricultural ecosystems, particularly for crops under extensive management, such as maize.
Melani G. Lorch, Claudio Valverde, Betina C. Agaras   +2 more
doaj   +1 more source

Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To investigate the effects of probiotic bacteria on cisplatin (CP)-induced nephrotoxicity. Methods: In the present study, 50 Sprague-Dawley rats were used and randomly divided into five groups including control, CP, probiotic bacteria ...
Emin Sengul, Sevda Urçar Gelen, Serkan Yıldırım, Fikret Çelebi, Ali Çınar   +4 more
doaj   +1 more source