Results 31 to 40 of about 963,574 (303)

Decreased rotavirus infection of MA104 cells via probiotic extract binding to Hsc70 and ß3 integrin receptors

open access: yesUniversitas Scientiarum, 2018
Probiotic bacteria are microorganisms beneficial to human health, useful to improving biological conditions. Thanks to probiotic bacteria the symptoms of viral infections can be alleviated.
Sandra Patricia Salas-Cárdenas   +5 more
doaj   +1 more source

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition

open access: yesApplied Sciences, 2020
The review covers achievements and developments in the field of probiosis and prebiosis originating from sources other than dairy sources, mainly from plant material like cereals.
Przemysław Tomasik, Piotr Tomasik
doaj   +1 more source

Bacterial production of poly-γ-glutamic acid and evaluation of its effect on the viability of probiotic microorganisms [PDF]

open access: yes, 2012
A thesis submitted for the degree of Doctor of Philosophy By Aditya Bhat, MScPoly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made up of repeating units of glutamic acid and can be potentially used for multiple applications.
Bhat, Aditya
core   +3 more sources

Variability in Maize Seed Bacterization and Survival Correlating with Root Colonization by Pseudomonas Isolates with Plant-Probiotic Traits

open access: yesPlants
Seed treatment with plant growth-promoting bacteria represents the primary strategy to incorporate them into agricultural ecosystems, particularly for crops under extensive management, such as maize.
Melani G. Lorch   +2 more
doaj   +1 more source

The development of probiotics for use in the ostrich farming industry in South Africa [PDF]

open access: yes, 2011
Includes bibliographical references.Ostrich farming in South Africa is an important industry but it often suffers from high mortality rates among the ostrich chicks.
Du Toit, Elloise
core   +1 more source

Probiotic Bacteria: Today and Tomorrow [PDF]

open access: yesThe Journal of Nutrition, 2000
This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being.
openaire   +2 more sources

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

open access: yes, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John   +37 more
core   +1 more source

Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2019
Objective: To investigate the effects of probiotic bacteria on cisplatin (CP)-induced nephrotoxicity. Methods: In the present study, 50 Sprague-Dawley rats were used and randomly divided into five groups including control, CP, probiotic bacteria ...
Emin Sengul   +4 more
doaj   +1 more source

Potential Effects Immunomodulators on Probiotics in COVID-19 Preventing Infection in the Future. A Narrative Review

open access: yesInternational Journal of Medical Students, 2020
After the outbreak in December 2019, Coronavirus Disease (COVID-19) has become a global health problem because of its rapid spread throughout the world. To date, there are no effective therapies to treat or prevent COVID-19 infection.
Muhammad Luthfi Adnan, Miranti D. Dewi
doaj   +1 more source

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