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Probiotic bacteria are microorganisms beneficial to human health, useful to improving biological conditions. Thanks to probiotic bacteria the symptoms of viral infections can be alleviated.
Sandra Patricia Salas-Cárdenas +5 more
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Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
The review covers achievements and developments in the field of probiosis and prebiosis originating from sources other than dairy sources, mainly from plant material like cereals.
Przemysław Tomasik, Piotr Tomasik
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Bacterial production of poly-γ-glutamic acid and evaluation of its effect on the viability of probiotic microorganisms [PDF]
A thesis submitted for the degree of Doctor of Philosophy By Aditya Bhat, MScPoly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made up of repeating units of glutamic acid and can be potentially used for multiple applications.
Bhat, Aditya
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Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases [PDF]
Bartosz Kruszewski, Piotr Karpinski
exaly +2 more sources
Seed treatment with plant growth-promoting bacteria represents the primary strategy to incorporate them into agricultural ecosystems, particularly for crops under extensive management, such as maize.
Melani G. Lorch +2 more
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The development of probiotics for use in the ostrich farming industry in South Africa [PDF]
Includes bibliographical references.Ostrich farming in South Africa is an important industry but it often suffers from high mortality rates among the ostrich chicks.
Du Toit, Elloise
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Probiotic Bacteria: Today and Tomorrow [PDF]
This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being.
openaire +2 more sources
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John +37 more
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Objective: To investigate the effects of probiotic bacteria on cisplatin (CP)-induced nephrotoxicity. Methods: In the present study, 50 Sprague-Dawley rats were used and randomly divided into five groups including control, CP, probiotic bacteria ...
Emin Sengul +4 more
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After the outbreak in December 2019, Coronavirus Disease (COVID-19) has become a global health problem because of its rapid spread throughout the world. To date, there are no effective therapies to treat or prevent COVID-19 infection.
Muhammad Luthfi Adnan, Miranti D. Dewi
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