Results 21 to 30 of about 963,574 (303)

Bioactive compounds and probiotics–a ray of hope in COVID-19 management

Food Science and Human Wellness, 2021
The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory ...
Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla   +7 more
doaj   +1 more source

The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics [PDF]

, 2009
Short-term antibiotic treatment profoundly affects the intestinal microbiota, which may lead to sustained changes in microbiota composition. Probiotics may restore such a disturbance.
Jonkers, D., Rombouts, F.M., Smidt, H., Pennings, H.J., Catherina J. M. Koning, Stockbrugger, R., Wouters, E., Hauke Smidt, Ellen Stobberingh, Daisy Jonkers, Reinhold Stockbrügger, Rombouts, F., Stockbrügger, R.W., Herman-Jan Pennings, Stobberingh, E., Koning, C.J., Frans Rombouts, Emiel Wouters   +17 more
core   +1 more source

Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria

Gut Microbes, 2020
Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a major cause of morbidity and mortality worldwide. Treatment is becoming increasingly difficult due to the increase in number of species that have developed ...
Winschau F. van Zyl, Shelly M. Deane, Leon M.T. Dicks   +2 more
doaj   +1 more source

Characterization of potential probiotic in digestive tract of Mugil cephalus (Linnaeus, 1758)

Depik Jurnal, 2022
Probiotics are beneficial microbes in living things that are useful for improving the balance of microbes in the digestive tract and have a positive influence on the physiology and healthiness of the host.
Firdus Firdus, Cut Putri Fhatalina, Lenni Fitri   +2 more
doaj   +1 more source

Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again [PDF]

, 2011
peer-reviewedBefore a probiotic bacterium can even begin to fulfill its biological role, it must survive a battery of environmental stresses imposed during food processing and passage through the gastrointestinal tract (GIT).
Mills, Susan, Mills, S., Mills Susan, Ross R Paul, Fitzgerald, Gerald F, Gerald F Fitzgerald, STANTON, CATHERINE, Susan Mills, RPaul Ross, Fitzgerald Gerald F, Ross, R. Paul, R Paul Ross, Fitzgerald, Gerald F., Catherine Stanton, Stanton Catherine, Ross, R Paul   +15 more
core   +1 more source

Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2018
Probiotic bacteria using in commercially produced foods are at most members of the genera Lactobacillus and Bifidobacterium. This research was aimed to study the antimicrobial effect of lactobacillus bacteria as probiotic against some pathogenic ...
Israa Ibrahim Khalil, Suhail Jawdat Fadihl, Haifaa Hussain Ali   +2 more
doaj   +1 more source

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Foods, 2020
Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between foods containing probiotic, moderately probiotic, or non-probiotic bacteria remain aloof.
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, George Bazar, Tamás Tóth, Csilla Mohácsi-Farkas   +6 more
doaj   +1 more source

Precise strategies for selecting probiotic bacteria in treatment of intestinal bacterial dysfunctional diseases

Frontiers in Immunology, 2022
Abundant microbiota resides in the organs of the body, which utilize the nutrition and form a reciprocal relationship with the host. The composition of these microbiota changes under different pathological conditions, particularly in response to stress ...
Jiajun Yang, Shunyi Qin, Hao Zhang
doaj   +1 more source

Microencapsulation of Live Probiotic Bacteria

Journal of Microbiology and Biotechnology, 2010
Scientific research regarding the use of live bacterial cells for therapeutic purposes has been rapidly growing over the years and has generated considerable interest to scientists and health professionals. Probiotics are defined as essential live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.
Mohammad Ariful, Islam, Cheol-Heui, Yun, Yun-Jaie, Choi, Chong-Su, Cho   +3 more
openaire   +2 more sources

The Effect of Drinking Yoghurt Containing Free and Microencapsulated Probiotic Bacteria on Changes of the Population of These Bacteria in the Digestive System [PDF]

Journal of Kerman University of Medical Sciences, 2015
Background & Aims: Probiotic bacteria have beneficial effects on host's health. However, one of the most important reasons which affect the probiotic activity of a microorganism is its survival during the gut transit.
Fatemeh Shahdadi, Habibollah Mirzaie, Mahdi Kashaninejad, Morteza Khomeiri, Aman Mohammad Ziaiifar, Ali Akbarian   +5 more
doaj