Results 21 to 30 of about 73,520 (265)
Antioxidant Properties of Probiotic Bacteria [PDF]
Nutrients, 2017 Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food ...
Wang, Yang +7 more
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Folate Production by Probiotic Bacteria [PDF]
Nutrients, 2011 Probiotic bacteria, mostly belonging to the genera Lactobacillus and Bifidobacterium, confer a number of health benefits to the host, including vitamin production. With the aim to produce folate-enriched fermented products and/or develop probiotic supplements that accomplish folate biosynthesis in vivo within the colon, bifidobacteria and lactobacilli ...
ROSSI, Maddalena +2 more
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Optimising fermentation of soymilk with probiotic bacteria [PDF]
Czech Journal of Food Sciences, 2011 Soy milk was fermented using ABT-5 culture (Lactobacillus acidophilus, Bifidobacterium spp. and Streptococcus thermophilus) at temperatures 37 and 42 °C ; and also using yoghurt culture YCX11 with addition of Bifidobacterium animalis supsp. lactis Bb-12 at 42 C. Fermentation was conducted until reaching pH 4.6.
Rajka Božanić +2 more
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Streptomyces Bacteria as Potential Probiotics in Aquaculture [PDF]
Frontiers in Microbiology, 2016 In response to the increased seafood demand from the ever-going human population, aquaculture has become the fastest growing animal food-producing sector. However, the indiscriminate use of antibiotics as a biological control agents for fish pathogens has led to the emergence of antibiotic resistance bacteria. Probiotics are defined as living microbial
Tan, Loh Teng-Hern +3 more
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Jurnal Kelautan Tropis, 2020 Synbiotics are related to pre and probiotic mixture which work synergically and provide the intestine microbial balance in organisms. This study aims to evaluate the potency of alginate polysaccharide and oligosaccharide (AOS) as prebiotic to probiotic ...
Ervia Yudiati +2 more
doaj +1 more source
Journal of Current Biomedical Reports, 2021 The most important factor in tooth decay and periodontal disease is the attachment of oral bacteria, especially streptococci, to different levels of the mouth and teeth.
Parastoo Jafarzade +8 more
doaj +1 more source
Fortification the Dates Paste Bifidobacterium Lactis Bb-12 Microencapsulated of Calcium Alginate
Scientific Journal of King Faisal University: Basic and Applied Sciences, 2020 Recently, scientists have been interested in functional food, especially probiotic food, which has many health benefits. Probiotic bacteria are exposed to many risks during their presence in food products and after passing through the gastrointestinal ...
Abdullah Mohammed Alghazal +2 more
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Probiotic Bacteria: Today and Tomorrow [PDF]
The Journal of Nutrition, 2000 This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being.
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Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Food Science and Human Wellness, 2021 The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory ...
Indu Bhushan +7 more
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Gut Microbes, 2020 Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a major cause of morbidity and mortality worldwide. Treatment is becoming increasingly difficult due to the increase in number of species that have developed ...
Winschau F. van Zyl +2 more
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