Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
Acta Universitatis Cibiniensis. Series E: Food Technology, 2013 Probiotic dairy products are part of functional foods, which are made from fermented milk selected from a culture or a concentrate of bacteria that improve the microbial balance in the gut.
Tifrea Anca +3 more
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Journal of Agricultural Sciences, 2017 It was aimed in the present study to determine the mineral content, probiotic, sensory, physical and chemical characteristics of probiotic yoghurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct vat set starter culture ...
Filiz Yangılar, Songul Cakmakci
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The FASEB Journal, Volume 40, Issue 17, 15 September 2026.Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
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Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation. [PDF]
Int J Mol Sci, 2023 Zahid HF +6 more
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[Yoghurt: a probiotic Mediterranean food].
Archivos latinoamericanos de nutricion, 2005 Yoghurt is a traditional Mediterraean food, based on milk and specific living cultures. Most recent research shows that yogurt bacteria are able to survive passage through the human intestine. Yogurt containing viable starter cultures has been shown to improve lactose digestion in lactose-intolerant people.
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Usage of rice milk in probiotic yoghurt production
, 2016 There are previous studies focusing on the production of probiotic and fermented dairy products made using vegetable based raw materials like oats and soy, however there is a limited number of studies on the usage of rice milk in fermented dairy products.
Uzuner A.E. +4 more
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Lactobacillus paracasei FNU - isolado de fermento de uva: avaliação de características probióticas, resistência a microencapsulação por "spray drying" e quantificação em iogurte por PCR em tempo real [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Cepas de Lactobacillus paracasei têm demonstrado possuírem propriedades probióticas  in ...
Ilha, Eunice Cassanego
core
Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis). [PDF]
J Food Sci Technol, 2022 Khalil OSF, Ismail HA, Elkot WF.
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In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]
, 2010 Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Julien Grimoud +14 more
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Food Production, Processing and NutritionGarcinia kola Heckel seed is widely used in the African traditional medicine as a aphrodisiac and male fertility enhancer. Probiotics can reestablish glucose homeostasis and improve blood lipid profiles by altering the composition of the intestinal flora.
Rasha S. Mohamed +3 more
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