Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes. [PDF]
Foods, 2021 Ali HI +5 more
europepmc +1 more source
Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial. [PDF]
BMJ Open, 2022 Ghoreishy SM +5 more
europepmc +1 more source
Endocrine, Metabolic & Immune Disorders-Drug Targets, 2015 There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections.
Maldonado Galdeano, María Carolina +4 more
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The safety perspective of probiotic and non-probiotic yoghurts: a review [PDF]
Food Quality and Safety, 2019 Aziz Homayouni Rad +4 more
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Propriedades de queijo tipo minas frescal probiótico do leite de búfala (Bubalus bubalis) e o seu emprego como matriz protetora de Bifidobacterium BB-12 [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Este trabalho visou elucidar o efeito da adição de Bifidobacterium BB-12 em um queijo tipo Minas ...
Verruck, Silvani
core
Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2019 Recently, interest in the development of functional foods enriched with bioactive components has increased. Dairy products supplemented with tea extracts known for their health-promoting properties are good examples of such products. However, most of the scientific studies and applications focus on green tea.
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Influência de diferentes proporções de soro de queijo e oligofrutose sobre as propriedades de bebidas lácteas fermentadas simbióticas [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosEm uma primeira etapa foi avaliada a influência de diferentes proporções de soro de queijo e oligofrutose nas ...
Castro, Fabiane Picinin de
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Soro de leite como agente encapsulante de Bifidobacterium BB-12 por spray drying [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O soro de leite e o principal subproduto da industria lactea.
Cislaghi, Fabiane Picinin de Castro
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, 2006 The survival of probiotic microorganisms including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and Bifidobacterium spp. was evaluated in yoghurt and freeze-dried yoghurt after processing and storage.
Capela, Paul +4 more
core +1 more source
, 2019 This study was carried out to investigate the antagonistic effect of probiotic yoghurt against some selected food-borne pathogens during cold storage.
Wakil, S.M. +2 more
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