Results 121 to 130 of about 73,371 (209)
Formulasi Yoghurt Probiotik Karbonasi Dan Potensi Sifat Fungsionalnya
, 2014 Yoghurt merupakan salah satu produk olahan susu fermentasi. Penambahan gas karbondioksida (karbonasi) pada yoghurt merupakan inovasi salahsatu pengembangan produk asal yoghurt.
Burton, Edgina
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Probiotics are highly important for human health and can be taken into the body through fermented products. However, many yoghurt bacteria are not probiotics.
Aktaş, Haktan, Çetin, Bülent
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Survival of some Probiotics in Bio-Yoghurt Production [PDF]
Ismailia Journal of Dairy Science & Technology, 2016 Amal Ahmed +3 more
openaire +1 more source
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> Juice. [PDF]
ACS OmegaNaz H +8 more
europepmc +1 more source
The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida [PDF]
Journal of Research in Dental and Maxillofacial Sciences, 2017 S Lesan +3 more
openaire +1 more source
The effects of probiotic yoghurt on C-Reactive Protein in type 2 diabetic patients
, 2013 Background: Chronic inflammation plays a major role in the progression of diabetes and its cardiovascular complications. The aim of the present study was to investigate the effects of probiotic yoghurt on blood sugar and C-Reactive Protein concentration ...
mitra Niafar +4 more
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Fermented protein foods as modulators of the gut-muscle axis: mechanisms, evidence, and future directions. [PDF]
Commun BiolFarsi DN, Cotter PD, O'Sullivan O.
europepmc +1 more source
A study of packaging methods to reduce the dissolved oxygen content in probiotic yoghurt
, 2003 Probiotic bacteria are added to commercial yoghurts as adjunct cultures, to impart health benefits to consumers. To gain maximum therapeutic benefit, the bacteria must remain viable over the shelf life of the yoghurt.
Miller, Craig William
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Pressurized Yoghurt as a Carrier of Probiotic Bacteria
High Pressure Bioscience and Biotechnology, 2007 Reps, Arnold +3 more
openaire +1 more source
DEVELOPMENT OF TECHNOLOGY OF YOGHURT WITH A HIGH PROBIOTIC ACTIVITY [PDF]
PNRPU Bulletin. Chemical Technology and Biotechnology, 2019 openaire +1 more source