Results 121 to 130 of about 3,675 (241)
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
مجله دانشکده پزشکی اصفهان, 2014 Background: Type II diabetes is one of the carbohydrate disorders that is one of the most common types of chronic diseases in many countries of the world including Iran.
Azadeh Bayat +5 more
doaj
Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Effectiveness of probiotic food depends on the survival of probiotic in foods. Therefore, it is important to monitor the survival of probiotic organisms during the production and storage of foods.
M. Badri, A. Alizadeh
doaj
Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Concentration changes of aroma components in plain and probiotic yoghurt during storage
Mljekarstvo, 2005 In this study, two types of yoghurt, plain yoghurt and probiotic yoghurt purchased from Croatian and Slovenian market, were stored for up to 25 days at two different temperatures (+4 ºC, +20 ºC).
Mirjana Hruškar +3 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigated the viability of probiotic Bifidobacterium animalis subsp. lactis and Lactobacillus gasseri in a dietetic ice cream matrix. Overall, the findings suggest that the stevia‐sweetened cocoa ice cream matrix can serve as a promising synbiotic frozen carrier for maintaining probiotic viability, while retaining acceptable functional ...
Tulay Ozcan +4 more
wiley +1 more source
iMetaOmics, Volume 3, Issue 2, June 2026.The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
Probiotics are highly important for human health and can be taken into the body through fermented products. However, many yoghurt bacteria are not probiotics.
Aktaş, Haktan, Çetin, Bülent
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator [PDF]
, 2012 As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic and fiber. The objective of this
G.S. Adhitama +2 more
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