Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]
Curr Nutr RepKaya Y +8 more
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The Production of Set-Type-Bio-Yoghurt with Commercial Probiotic Culture [PDF]
International Journal of Chemical Engineering and Applications, 2014 YILMAZ ERSAN, LÜTFİYE, KURDAL, EKREM
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The clinical effects of probiotic supplementations on metabolic syndrome: a systematic review and meta-analysis. [PDF]
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Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract. [PDF]
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A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats. [PDF]
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Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens. [PDF]
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Supplementation of Yoghurt with <i>Apilactobacillus kunkeei</i> Strain Ameliorates Non-Alcoholic Fatty Liver Disease in Rat Model. [PDF]
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Formulation of Value Enriched Probiotic Fruit Yoghurt
International Journal of Current Microbiology and Applied Sciences, 2018 V. Meenakshi, Su ganya, T. Umamaheswari
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The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]
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