Results 151 to 160 of about 3,675 (241)

Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures

, 1998
The main objective of this study was to identify the factors affecting the viability of yoghurt bacteria {Streptococcus thermophilus and Lactobacillus delbrueckii ssp.
Dave, Rajiv I
core  

Summary of African Probiotic Yoghurt Network (APYN) [PDF]

, 2012
The African Probiotic Yoghurt Network (APYN) supports the establishment, development, and continuation of small-scale probiotic yoghurt community health micro-enterprises that economically empower at risk and/or impoverished women and youth while at the same time improving community health and nutrition, especially for people living with HIV/AIDS ...
openaire  

Influence of the transglutaminase and probiotic culture Lactobacillus acidophilus on the properties of stirred yoghurt

, 2007
Cilj ovog diplomskog rada je bio istražiti utjecaj transglutaminaze (TGaze) i probiotičke kulture Lactobacillus acidophilus na kvalitetu i senzorska svojstva tekućeg jogurta.
Ćorić, Damir, Šokec, Danijela
core  

Survival of some Probiotics in Bio-Yoghurt Production [PDF]

Ismailia Journal of Dairy Science & Technology, 2016
Amal Ahmed, H. El Demerdash, M. Shahein, M. Metwally   +3 more
openaire   +1 more source

Packaging systems for probiotic foods

, 2011
Packaging systems for probiotic foods have to protect the food and its associated probiotic components. Other than the usual considerations for preventing product from contamination, effects of light and heat, oxygen toxicity is of major concern ...
Nguyen, Minh H. (R8307)
core  

Influence of microencapsulated probiotic strain Lactobacillus helveticus M92 and transglutaminase on the properties of set-style yoghurt

, 2009
Cilj ovog diplomskog rada bio je istražiti utjecaj mikroinkapsuliranih stanica probiotičkog soja Lactobacillus helveticus M92 u kazeinu s TGazom i transglutaminaze na kvalitetu i senzorska svojstva čvrstog jogurta.
Buneta, Ana
core  

Pressurized Yoghurt as a Carrier of Probiotic Bacteria

High Pressure Bioscience and Biotechnology, 2007
Reps, Arnold, Jankowska, Agnieszka, Proszek, Anna, Wisniewska, Krystyna   +3 more
openaire   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source

The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida [PDF]

Journal of Research in Dental and Maxillofacial Sciences, 2017
S Lesan, F Hajifattahi, M Rahbar, S Mohammadi   +3 more
openaire   +1 more source

Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt

, 2006
The main aim of this study was to improve the viability of probiotic organisms within freeze-dried yoghurt during processing and storage. Initially, probiotic organisms including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and
Capela, Paul
core