Results 151 to 160 of about 73,371 (209)

<i>Streptococcus dentisani</i> as an oral probiotic: a systematic review of clinical evidence on the pH modulation and microbiota shifts. [PDF]

J Oral Microbiol
Pérez-Leal M, Nakhle M, Estornut C, Sánchez-Herrera G, Ribera P, Roger I, Flacco N.   +6 more
europepmc   +1 more source

Probiotic intake and mental health in healthy working adults: a systematic review and meta-analysis of randomized controlled trials. [PDF]

BMC Psychol
Ben Fredj S, Kechiche H, Chouchen A, Akkari I, Ghammam R, Zammit N, Douss N, Skhiri A, Maoua M, Maatoug J, Harrabi I, Maalel OE.   +11 more
europepmc   +1 more source

Gut Microbiota Dysbiosis Is a Key Driver of Inflammaging in Chronic Kidney Disease. [PDF]

Cells
Parodi E, Castello LM, Bottino P, Gotta F, Novi M, Orsello M, Rocchetti A, Prenna S, Cantaluppi V, Quaglia M.   +9 more
europepmc   +1 more source

Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt. [PDF]

Food Technol Biotechnol
Utaida T, Moongngarm A, Itsaranuwat P.
europepmc   +1 more source

Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]

Foods
Kovač Tomas M, Rot T, Arnautović L, Lenardić Bedenik M, Jurčević Šangut I.   +4 more
europepmc   +1 more source

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Alexandria Science Exchange Journal, 2013
openaire   +1 more source

Knowledge attitudes and practices regarding the use of prebiotics and probiotics for respiratory infections among Saudi healthcare students. [PDF]

Sci Rep
Aldabayan YS, Bano R, Huwaikem M, Al-Hashim S.   +3 more
europepmc   +1 more source

Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits. [PDF]

Int J Food Sci
Wijesekara A, Weerasingha V, Jayarathna S, Vidanarachchi JK, Priyashantha H.   +4 more
europepmc   +1 more source

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook. [PDF]

3 Biotech
Jena R, Choudhury PK.
europepmc   +1 more source

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Augustin MA, Varela C, Morris H, Rahman MM, Bozkurt H.   +5 more
europepmc   +1 more source