Results 161 to 170 of about 3,675 (241)

Supplementation of Yoghurt with <i>Apilactobacillus kunkeei</i> Strain Ameliorates Non-Alcoholic Fatty Liver Disease in Rat Model. [PDF]

Nutrients
Elshaghabee FMF, Hamad EM, Ebeid TA, Ibrahim HS, Al Abdulmonem W.   +4 more
europepmc   +1 more source

The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]

AIMS Microbiol
Nikitina E, Khrundin D.
europepmc   +1 more source

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]

Food Sci Nutr
Huang J, Zhong JW, Jiang LG, Huang YY, Liu DM.   +4 more
europepmc   +1 more source

The Production of Set-Type-Bio-Yoghurt with Commercial Probiotic Culture [PDF]

International Journal of Chemical Engineering and Applications, 2014
YILMAZ ERSAN, LÜTFİYE, KURDAL, EKREM
openaire   +2 more sources

Maternal overweight/obesity and yoghurt supplementation from early pregnancy to postpartum augments infant gut microbiota. [PDF]

Front Nutr
Jia L, Zhao J, Liu Y, Liu Y, Liu Q, Liu B, Li X, Li G, Zhang Z, Zhang M, Qiao W, Liu H, Chen L.   +12 more
europepmc   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. [PDF]

J Hum Nutr Diet
Ferri A, Schneider E, Lucey A, Hennessy Á, Cotter PD, Balasubramanian R, Clarke G, Cryan JF.   +7 more
europepmc   +1 more source

Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women. [PDF]

Gut
Marx W, Suo C, Dissanayaka T, Maleki S, Nguyen L, Travica N, Mohebbi M, Lotfaliany M, Yucel M, McGuinness AJ, Berk M, Aslam H, Jacka FN.   +12 more
europepmc   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

DEVELOPMENT OF TECHNOLOGY OF YOGHURT WITH A HIGH PROBIOTIC ACTIVITY [PDF]

PNRPU Bulletin. Chemical Technology and Biotechnology, 2019
openaire   +1 more source

<i>Streptococcus dentisani</i> as an oral probiotic: a systematic review of clinical evidence on the pH modulation and microbiota shifts. [PDF]

J Oral Microbiol
Pérez-Leal M, Nakhle M, Estornut C, Sánchez-Herrera G, Ribera P, Roger I, Flacco N.   +6 more
europepmc   +1 more source