Results 181 to 190 of about 3,675 (241)

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Augustin MA, Varela C, Morris H, Rahman MM, Bozkurt H.   +5 more
europepmc   +1 more source

Effects of a Greek Yoghurt-based Complex on the Human Facial Skin Microbiome. [PDF]

In Vivo
Voyiatzis I, Vatsellas G, Valakos D, Stavropoulos G, Lamia A, Stamatogianni C, Athanasiadis E, Anagnostopoulos AK, Alexiou L.   +8 more
europepmc   +1 more source

Exploring the Gut Microbiome in Combat Sports: A Systematic Scoping Review. [PDF]

Sports (Basel)
Carlone J, Rossi C, Bianco A, Drid P, Parisi A, Fasano A.   +5 more
europepmc   +1 more source

Effects of probiotic yogurt on relative respiratory tract infections, urine, saliva biomarkers, and fecal bacterial load in Ugandan children: a randomized controlled trial. [PDF]

Sci Rep
Sybesma W, Westerik N, Dalukdeniya C, Tumuhimbise J, Gregorowitsch E, Garssen J, Wijeyesekera A, Kort R.   +7 more
europepmc   +1 more source

Assessment of Knowledge, Attitudes, and Practices Regarding Microbiota Composition and Influencing Factors Among the Lebanese Population: A Cross-Sectional Study. [PDF]

Cureus
Moukachar A, Khreis I, Tarhini Y, Abou Rached A.   +3 more
europepmc   +1 more source

Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications. [PDF]

Foods
Martín-Miguélez JM, Peromingo B, Castaño C, Córdoba JJ, Delgado J, Martín I.   +5 more
europepmc   +1 more source

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Alexandria Science Exchange Journal, 2013
openaire   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Precision Microbiome Modulation: Exploring Lactobacillus spp. as A Targeted Strategy for Type 2 Diabetes Management. [PDF]

Curr Nutr Rep
Cheah AS, Tan JW, Jaafar F, Yeo WWY.
europepmc   +1 more source

Techno-Functional Properties and Antioxidant Activities of Lactose-Hydrolyzed Stirred Yoghurts Fortified With Hawthorn Fruit. [PDF]

Food Sci Nutr
Fidan M, Altınay C, Öztaş Hİ, Dönmez S, Şanlı T.   +4 more
europepmc   +1 more source