Results 201 to 209 of about 73,371 (209)

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

International Journal of Dairy Technology, 2018
Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, Mohammad Reza Ehsani   +2 more
exaly  

Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée

LWT - Food Science and Technology, 2013
Ninnart Chinprahast
exaly  

Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality

International Journal of Dairy Technology, 2016
Beraat Özçelik, Mine Özgüven, Gürbüz Güneş   +2 more
exaly  

Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial

European Journal of Clinical Nutrition, 2012
Zatollah Asemi, Mansoreh Samimi, Ahmad Esmaillzadeh   +2 more
exaly  

Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures

International Dairy Journal, 1997
Nagendra P Shah
exaly  

Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

Small Ruminant Research, 2017
Celso F Balthazar, Carlos Adam Conte-Junior, Marion Pereira da Costa   +2 more
exaly  

Yoghurt and VRE: Can a probiotic make a difference?

Journal of Renal Nutrition, 2008
openaire   +1 more source

VRE can be treated with yoghurt containing probiotics

Nursing Standard, 2007
openaire   +1 more source

An Investigation on the Some Chemical Properties of Probiotic Yoghurts

2015
FENDERYA, Serap, AKALIN, A. Sibel
openaire   +1 more source