Results 141 to 150 of about 73,371 (209)

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]

Food Sci Nutr
Huang J, Zhong JW, Jiang LG, Huang YY, Liu DM.   +4 more
europepmc   +1 more source

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies. [PDF]

Foods
Natrella G, Faccia M.
europepmc   +1 more source

Maternal overweight/obesity and yoghurt supplementation from early pregnancy to postpartum augments infant gut microbiota. [PDF]

Front Nutr
Jia L, Zhao J, Liu Y, Liu Y, Liu Q, Liu B, Li X, Li G, Zhang Z, Zhang M, Qiao W, Liu H, Chen L.   +12 more
europepmc   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. [PDF]

J Hum Nutr Diet
Ferri A, Schneider E, Lucey A, Hennessy Á, Cotter PD, Balasubramanian R, Clarke G, Cryan JF.   +7 more
europepmc   +1 more source

Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women. [PDF]

Gut
Marx W, Suo C, Dissanayaka T, Maleki S, Nguyen L, Travica N, Mohebbi M, Lotfaliany M, Yucel M, McGuinness AJ, Berk M, Aslam H, Jacka FN.   +12 more
europepmc   +1 more source

Yoghurt (dahi): a probiotic and therapeutic view.

JPMA. The Journal of the Pakistan Medical Association, 1992
Abbas, Z, Jafri, W
openaire   +1 more source

Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study. [PDF]

J Sci Food Agric
Gupta MK, Cottrell JJ, Torrico DD, Hastie M, Gras SL, Dunshea FR, Lei J.   +6 more
europepmc   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Bioactive Phenolics from <i>Medemia argun</i>: Biological Activities, Molecular Docking, Encapsulation in Alginate-Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification. [PDF]

Antioxidants (Basel)
Mohammad MS, Sakr SS, Kamel MA, Gamal AA, Abou-Amra ES, Ali AA, El-Said MM.   +6 more
europepmc   +1 more source

Challenges and Technological Strategies to Enhance Probiotic Viability in Non-Dairy Food Matrices. [PDF]

Molecules
Duarte S, Sánchez-García J, Betoret E, Betoret N.   +3 more
europepmc   +1 more source