Results 31 to 40 of about 3,675 (241)
Mljekarstvo, 2023 The purpose of this article is to present possibilities for obtaining a new type of probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts (2%, 4%, 6%, 8% and 10%).
Gjore Nakov +4 more
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Biofunctionality of Probiotic Soy Yoghurt
Food and Nutrition Sciences, 2011 Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins, phytosterols that promote health benefits.
Shilpa Vij, Subrota Hati, Deepika Yadav
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Annals of Microbiology, 2022 Purpose Yoghurt is a widely consumed dairy product around the world. It has healing properties and characteristics that are important for human health.
Ahmed B. Shazly +5 more
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Functional Probiotic Yoghurt with Spirulina
Asian Journal of Dairy and Food Research, 2019 An attempt has been made in the present study to explore the potential of Spirulina, a cyanobacterium, photoautotrophic microorganism in initiating a stimulatory effect on the microflora of Probiotic yoghurt. Probiotic yoghurt was prepared by adding 1 percent inoculum of probiotic Bifidobacterium bifidum to yoghurt cultures viz., Streptococcus ...
Rita Narayana, Asaram Kale
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YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
International Journal of Pharmacy & Integrated Health Sciences, 2022 Popular dairy product yoghurt is fermented with the potential of health-promoting characteristics. It is considered a nutrient-dense foodstuff enriched with calcium, providing bioavailable form.
Muhammad Anees Ur Rehman +4 more
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Detoxification of lactobacillus casei as probiotic in Yoghurt [PDF]
Journal of North Khorasan University of Medical Sciences, 2013 Background & Objectives: Aflatoxins are major group of mycotoxins which are mainly produced by some mould strains of Aspergillus Flavus, Aspergillus Parasiticus and Aspergillus Nomius. Aflatoxin M1(AFM1) is a hydroxylated metabolite of aflatoxin B1 that it can be found in milk and milk products.
M Alidad, A Mohamadi Sani, F Tajali
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YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [PDF]
Journal of Food and Dairy Sciences, 2015 This study was performed to characterize the ability of active Bifidobacteria strains and Avocado to produce conjugated linoleic acid (CLA).Using Bifidobacteria such as B. breve, B. bifidum and B.
Hagar Saad +3 more
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Nutrition Journal, 2011 Background Probiotics are used to provide health benefits. The present study tested the effect of a probiotic yoghurt on faecal output of beta-defensin and immunoglobulin A in a group of young healthy women eating a defined diet.
Kabeerdoss Jayakanthan +8 more
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IMPROVEMENT THE SENSORY PROPERTIES OF LOCAL YOGHURT BY ADDITION OF WHEY PROTEIN CONCENTRATE [PDF]
Assiut Veterinary Medical Journal, 2011 The aim of the study was investigation of quality of settype yoghurt stabilized with addition of skim milk powder (SMP) and whey protein concentrate (WPC) blends.Fermentation was performed with two different starters (yoghurt culture, probiotic culture).
N. AL-AMOR, Y. HANAN, R. ATRA
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The beneficial effect of yoghurt containing Lactobacillus rhamnosus on caries prevention in children with diabetes mellitus type 1 [PDF]
Scripta Medica, 2022 Background / Aim: Children with type 1 diabetes mellitus are thought to have an increased risk of caries. This study aimed to examine the short-term effect (sixty days long) of commercially available yoghurt consumption containing the Lactobacillus ...
Lovrić Jovana +9 more
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