Results 21 to 30 of about 73,371 (209)
Mljekarstvo, 2023 The purpose of this article is to present possibilities for obtaining a new type of probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts (2%, 4%, 6%, 8% and 10%).
Gjore Nakov +4 more
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Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt [PDF]
Iranian Journal of Veterinary Medicine, 2021 BACKGROUND: The probiotics must be alive in sufficient numbers and one of the main stress factors that probiotic strains should tolerate is food preservatives, like herbal essential oils (EOs).
Nafise Alighazi +3 more
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Biofunctionality of Probiotic Soy Yoghurt
Food and Nutrition Sciences, 2011 Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins, phytosterols that promote health benefits.
Shilpa Vij, Subrota Hati, Deepika Yadav
openaire +2 more sources
Annals of Microbiology, 2022 Purpose Yoghurt is a widely consumed dairy product around the world. It has healing properties and characteristics that are important for human health.
Ahmed B. Shazly +5 more
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Functional Probiotic Yoghurt with Spirulina
Asian Journal of Dairy and Food Research, 2019 An attempt has been made in the present study to explore the potential of Spirulina, a cyanobacterium, photoautotrophic microorganism in initiating a stimulatory effect on the microflora of Probiotic yoghurt. Probiotic yoghurt was prepared by adding 1 percent inoculum of probiotic Bifidobacterium bifidum to yoghurt cultures viz., Streptococcus ...
Rita Narayana, Asaram Kale
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Ibn Al-Haitham Journal for Pure and Applied Sciences, 2018 Probiotic bacteria using in commercially produced foods are at most members of the genera Lactobacillus and Bifidobacterium. This research was aimed to study the antimicrobial effect of lactobacillus bacteria as probiotic against some pathogenic ...
Israa Ibrahim Khalil +2 more
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YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
International Journal of Pharmacy & Integrated Health Sciences, 2022 Popular dairy product yoghurt is fermented with the potential of health-promoting characteristics. It is considered a nutrient-dense foodstuff enriched with calcium, providing bioavailable form.
Muhammad Anees Ur Rehman +4 more
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Detoxification of lactobacillus casei as probiotic in Yoghurt [PDF]
Journal of North Khorasan University of Medical Sciences, 2013 Background & Objectives: Aflatoxins are major group of mycotoxins which are mainly produced by some mould strains of Aspergillus Flavus, Aspergillus Parasiticus and Aspergillus Nomius. Aflatoxin M1(AFM1) is a hydroxylated metabolite of aflatoxin B1 that it can be found in milk and milk products.
M Alidad, A Mohamadi Sani, F Tajali
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YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [PDF]
Journal of Food and Dairy Sciences, 2015 This study was performed to characterize the ability of active Bifidobacteria strains and Avocado to produce conjugated linoleic acid (CLA).Using Bifidobacteria such as B. breve, B. bifidum and B.
Hagar Saad +3 more
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Nutrition Journal, 2011 Background Probiotics are used to provide health benefits. The present study tested the effect of a probiotic yoghurt on faecal output of beta-defensin and immunoglobulin A in a group of young healthy women eating a defined diet.
Kabeerdoss Jayakanthan +8 more
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