Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt [PDF]
Plants, 2020 The aim of the current study was to evaluate the effect of apple peel polyphenol extract (APPE) on the physicochemical and microbiological properties of probiotic yoghurt.
Ishtiaque Ahmad +14 more
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Acceptability of yoghurt and probiotic yoghurt from goat’s milk [PDF]
Mljekarstvo, 2001 From goat’s milk with 2% of inoculum of yoghurt culture DVS-YC 180(Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus), and mixed ABT 4 culture (Lactobacillus acidophilus,Streptococcus thermophilus and Bifidobacterium spp) firm ...
Rajka Božanić +2 more
doaj +3 more sources
FoodsNovel probiotic yoghurt was produced using the combination of bacterial cultures Lactobacillus plantarum HA119 and Bifidobacterium animalis subsp. lactis B94 and yoghurt bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Lato Pezo, Miona Belović, Yolanda Sanz
exaly +4 more sources
Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains [PDF]
Veterinary Medicine and ScienceBackground This study aimed to produce yoghurt with reduced cholesterol levels, enhanced antioxidant activity and angiotensin‐converting enzyme (ACE) inhibitory activity while maintaining acceptable health properties, using buffalo milk and probiotic ...
Sinan Akbal +2 more
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Development of optimized functional clove fortified probiotic yoghurt. [PDF]
J Food Sci Technol, 2023 We focused on assessing the antimicrobial effects of functional yoghurts supplemented with clove and probiotics. The formulation of aqueous clove extract (ACE) incorporated with probiotic yoghurt (Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactococcus lactis) was optimised in terms of aqueous clove extract concentrations (2.5-7.5% v/v ...
Saleena LAK +5 more
europepmc +3 more sources
Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp [PDF]
Heliyon, 2018 In this study, antioxidant, chemical, microbiological, and sensory attributes changes taking place during the production of probiotic yoghurt using pulp of soursop (Annona muricata), sweetsop (Annona squamosa), and custard apple (Annona reticulata) were ...
S.S. Senadeera +5 more
doaj +2 more sources
Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy [PDF]
Turkish Journal of Orthodontics, 2019 Objective:To examine the effect of short-term consumption of probiotic yoghurt, Indian curd, and ultra-heated yoghurt as placebo on the levels of salivary and plaque Streptococcus mutans (S.
Singhal Megha +4 more
doaj +2 more sources
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men. [PDF]
PLoS ONE, 2018 The metabolic health benefits of fermented milks have already been investigated using clinical biomarkers but the development of transcriptomic analytics in blood offers an alternative approach that may help to sensitively characterise such effects.
Kathryn J Burton +8 more
doaj +2 more sources
Foods, 2019 In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and three different types of ...
Nuray Güzeler +2 more
exaly +3 more sources
Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract [PDF]
Brazilian Journal of Food Technology, 2023 Yoghurt as a milk fermentation product has been popular for several years because of its probiotic properties. Probiotic yoghurt is processed by the heated milk then added with lactic acid bacteria and allowed to ferment. However, the series of processes
Dyah Nurul Afiyah +3 more
doaj +1 more source