El objetivo del estudio es conocer la sobrevivencia del probiótico Lactobacillus paracasei ssp paracasei agregado durante el procesamiento de Gauda semidescremado, durante maduración (21días) y en comercialización (14 días), así como la influencia de ...
Carmen Brito C. +3 more
doaj
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food. [PDF]
Santos EN +9 more
europepmc +1 more source
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization. [PDF]
Burca-Busaga CG +4 more
europepmc +1 more source
Effect of selected feed additives to improve growth and health of dairy calves. [PDF]
Salazar LFL +10 more
europepmc +1 more source
Identification by PCR-FRLP of bacteria present in the colostrum of women residing in Barranquilla, Colombia. [PDF]
Sarmiento-Rubiano LA +5 more
europepmc +1 more source
EVALUACIÓN DE UN NÉCTAR DE MORA FUNCIONAL CON INULINA Y LACTOBACILLUS CASEI
Los alimentos funcionales ofrecen beneficios para la salud cuando se acompañan de una dieta equilibrada. En el caso de los productos que contienen probióticos, se debe asegurar la viabilidad de los microorganismos durante su vida útil.
Lesly Espinoza B., Ana Hidalgo A.
doaj
Effective treatment and decolonization of a dog infected with carbapenemase (VIM-2)-producing Pseudomonas aeruginosa using probiotic and photodynamic therapies. [PDF]
Sellera FP +8 more
europepmc +1 more source
Nutritional content of vitamin and mineral supplements aimed at children in the peruvian market: analysis of compliance with recommendations. [PDF]
Saavedra-Garcia L +5 more
europepmc +1 more source
Effects of Saccharomyces cerevisiae on Pancreatic Alpha and Beta Cells and Metabolic Profile in Broilers. [PDF]
Peña B SJ +5 more
europepmc +1 more source

