Results 11 to 20 of about 1,324 (196)

Efficacy of an oral chew containing fibre and Bacillus velezensis C-3102 in the management of anal sac impaction in dogs. [PDF]

Vet Dermatol
Background — Anal sac impaction is common in dogs and manual expression may be effective, yet recurrence remains a problem. To facilitate physiological emptying of the sacs, it is important to maintain a bulky stool consistency. Objectives — The study evaluated if supplementation with ProGlan, a complementary feed containing Bacillus velezensis C‐3102 ...
Salichs M, Beasley S, Homedes J.
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Experiences of antibiotic use among Brazilian healthcare users: An exploratory study

Health Expectations, Volume 26, Issue 1, Page 343-354, February 2023., 2023
Abstract Introduction This article analyzes experiences of antibiotic use and bacterial infections among Primary Health Care users of the Brazilian Unified Health System (SUS) and the possible implications for antimicrobial resistance (AMR). The aim is to map aspects that shape users' lay knowledge regarding antibiotics use and AMR.
Luiz F. Zago, Juliana S. Correa, Roberto R. da Silva‐Brandão, Lislaine A. Fracolli, Maria Clara Padoveze, Sandi Michele de Oliveira, Gloria C. Corboda Currea   +6 more
wiley   +1 more source

Inclusão de farinha de caiena (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) e probiótico (Saccharomyces cerevisiae), nos parâmetros produtivos e digestibilidade em frangos de corte [PDF]

, 2022
The development of poultry feeding technologies has improved efficiency, favoring the production process; This evolution has caused balanced food factories to rapidly increase their coverage and cost, which directly affects producers, therefore, the need
Fonseca Hernández , Fabio Santiago, Roa Vega, Maria Ligia   +1 more
core   +2 more sources

Gyógyszermentes nyúlhízlalás lehetőségének vizsgálata Selacid® tartalmú takarmány etetésével [PDF]

, 2016
A szerves savak takarmányiparban történő alkalmazása messzi időkre nyúlik vissza, ám míg régebben a takarmányok tartósításához használták, addig napjainkban már hozamfokozóként is alkalmazzák.
Abayné Hamar, Enikő, Balláné Erdélyi, Márta, Fazekas, Natasa, Gerber, Johann, Gerber, Zsuzsanna, Heincinger, Mónika, Kovács-Weber, Mária, Kustos, Károly, Nyíri, András, Somodi, Brigitta, Szabó, Rubina Tünde, Zimborán, Ágnes   +11 more
core   +1 more source

Effects of nutrients, mainly from mediterranean dietary foods, on mesenchymal stem derived cells: growth or differentiation [PDF]

, 2018
During the last decade the interest for the mesenchymal cells is growing due to their possible uses in therapies to treat certain degenerative pathologies.
Ammendola, Sergio, Cocchiola, Rossana, Lopreiato, Mariangela, SCOTTO D'ABUSCO, Anna   +3 more
core   +2 more sources

Avaliação de probiótico na alimentação de poedeiras comerciais no segundo ciclo de postura

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliou-se o efeito da inclusão de probiótico sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas no segundo ciclo de postura. Foram utilizadas 450 aves com 69 semanas de idade, distribuídas aleatoriamente em um delineamento inteiramente ...
R.V. Nunes, C. Scherer, W.T.M. Silva, M.D. Appelt, P.C. Pozza, F.M. Vieites   +5 more
doaj   +1 more source

in vitro selection of autochthonous lactic acid bacterium from clownfish Amphiprion ocellaris. [PDF]

, 2020
Made available in DSpace on 2020-01-14T18:15:43Z (GMT). No. of bitstreams: 1 Paixoetal2019AquacultureResearchprobioticopalhaco.pdf: 277299 bytes, checksum: e2bf3490635b77099ad7ab5624969887 (MD5) Previous issue date: 2019bitstream/item/208746/1/Paix-o ...
ABE, H. A., COUTO, M. V. S., CUNHA, F. S., DIAS, J. A. R., FUJIMOTO, R. Y., MARTINS, M. L., MOURINO, J. L. P., NENESES, J. O., PAIXAO, P. E. G., SOUSA, N. C.   +9 more
core   +1 more source

Produção e qualidade de tomates cereja fertirrigados com água residuária da piscicultura

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017
Objetivou-se avaliar a produção e a qualidade de tomates cereja fertirrigados com água residuária da piscicultura com e sem adição de probióticos. O experimento foi conduzido em vasos, sob condições de ambiente protegido por sombrite 50%.
Thamires da Silva Araujo, Adriano da Silva Almeida, Fernando Silva Araújo, Antônio Hosmylton Carvalho Ferreira, Thamires da Pascoa Pinto   +4 more
doaj   +1 more source

A Preacid BA® takarmány-kiegészítő hatásának vizsgálata a növendék és hízónyulak termelésére és egészségi állapotára [PDF]

, 2016
A nyulak egészsége több okból főleg az elválasztás utáni időszakban veszélyeztetett, ami leginkább az emésztőszervi betegségek megjelenésében nyilvánul meg.
Abayné Hamar, Enikő, Balláné Erdélyi, Márta, Fazekas, Natasa, Gerber, Johann, Gerber, Zsuzsanna, Heincinger, Mónika, Kovács-Weber, Mária, Kustos, Karoly, Nyíri, András, Somodi, Brigitta, Szabó, Rubina Tünde, Zimborán, Ágnes   +11 more
core   +1 more source