Results 11 to 20 of about 275,643 (337)

Probiotics in Cancer [PDF]

Frontiers in Oncology, 2021
In recent years, the consumption of over-the-counter probiotics to promote health has grown rapidly worldwide and become an independent industry. In medicine, various studies have demonstrated that probiotics can help improve the immune system and intestinal health.
Ke Lu, Shanwu Dong, Shanwu Dong, Xiaoyan Wu, Runming Jin, Hongbo Chen   +5 more
openaire   +4 more sources

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

Cells, 2023
Immune cells and commensal microbes in the human intestine constantly communicate with and react to each other in a stable environment in order to maintain healthy immune activities.
C. Mazziotta, M. Tognon, F. Martini, E. Torreggiani, J. Rotondo   +4 more
semanticscholar   +1 more source

Probiotics, prebiotics, and postbiotics in health and disease

MedComm, 2023
The gut microbiota and its homeostasis play a crucial role in human health. However, for some diseases related to the gut microbiota, current traditional medicines can only relieve symptoms, and it is difficult to solve the root causes or even cause side
Jing Ji, Weilin Jin, Shuang-jiang Liu, Z. Jiao, Xiangkai Li   +4 more
semanticscholar   +1 more source

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Nature reviews: Gastroenterology & hepatology, 2021
In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and
S. Salminen, M. Collado, A. Endo, C. Hill, S. Lebeer, E. Quigley, M. Sanders, R. Shamir, J. Swann, H. Szajewska, G. Vinderola   +10 more
semanticscholar   +1 more source

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics

Applied Microbiology and Biotechnology, 2022
Probiotics have been considered as an economical and safe alternative for the treatment of a large number of chronic diseases and improvement of human health.
M. Yadav, I. Kumari, Bijender Singh, K. K. Sharma, S. Tiwari   +4 more
semanticscholar   +1 more source

Metagenomics and probiotics [PDF]

Clinical Microbiology and Infection, 2012
The development of extensive sequencing methods has allowed metagenomic studies on the human gut microbiome to be carried out. This has tremendously increased our knowledge on gut microbiota composition and activity, allowing microbiota aberrations related to different diseases to be identified.
Gueimonde Fernández, Miguel, Collado, María Carmen   +1 more
openaire   +4 more sources

Programmable probiotics modulate inflammation and gut microbiota for inflammatory bowel disease treatment after effective oral delivery

Nature Communications, 2022
Reactive oxygen species (ROS) play vital roles in intestinal inflammation. Therefore, eliminating ROS in the inflammatory site by antioxidant enzymes such as catalase and superoxide dismutase may effectively curb inflammatory bowel disease (IBD).
Jun Zhou, Maoyi Li, Qiufang Chen, Xinjie Li, Linfu Chen, Z. Dong, Wenjun Zhu, Yang Yang, Zhuang Liu, Qian Chen   +9 more
semanticscholar   +1 more source

PROBIOTICS

Indian Journal of Medical Microbiology, 2009
The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
openaire   +4 more sources

Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response

Science, 2021
Description Another benefit of dietary fiber The gut microbiome can modulate the immune system and influence the therapeutic response of cancer patients, yet the mechanisms underlying the effects of microbiota are presently unclear. Spencer et al. add to
C. Spencer, J. McQuade, V. Gopalakrishnan, J. McCulloch, Marie Vetizou, Alexandria P. Cogdill, M. A. W. Khan, Xiaotao Zhang, M. G. White, Christine B. Peterson, M. Wong, Golnaz Morad, T. Rodgers, J. Badger, Beth A. Helmink, M. Andrews, R. Rodrigues, A. Morgun, Y. S. Kim, J. Roszik, K. Hoffman, Jiali Zheng, Yifan Zhou, Yusra B Medik, Laura M. Kahn, Sarah B. Johnson, C. Hudgens, K. Wani, P. Gaudreau, A. Harris, M. Jamal, E. Baruch, Eva Pérez-Guijarro, Chi-Ping Day, G. Merlino, Barbara Pazdrak, Brooke S Lochmann, Robert Szczepaniak-Sloane, R. Arora, Jaime Anderson, Chrystia M Zobniw, Eliza L. Posada, E. Sirmans, Julie M Simon, L. Haydu, E. Burton, Linghua Wang, M. Dang, K. Clise-Dwyer, Sarah Schneider, T. Chapman, Nana-Ama A S Anang, S. Duncan, Joseph Toker, Jared C Malke, I. Glitza, R. Amaria, H. Tawbi, A. Diab, M. Wong, S. Patel, S. Woodman, M. Davies, M. Ross, J. Gershenwald, Jeffrey E. Lee, P. Hwu, V. Jensen, Yardena Samuels, R. Straussman, N. Ajami, K. Nelson, L. Nezi, J. Petrosino, P. Futreal, A. Lazar, Jianhua Hu, R. Jenq, M. Tetzlaff, Yan Yan, W. Garrett, C. Huttenhower, Padmanee Sharma, S. Watowich, J. Allison, L. Cohen, G. Trinchieri, C. Daniel, J. Wargo   +88 more
semanticscholar   +1 more source

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Nature reviews: Gastroenterology & hepatology, 2021
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet.
M. Marco, M. Sanders, M. Gänzle, M. Arrieta, P. Cotter, L. De Vuyst, C. Hill, W. Holzapfel, S. Lebeer, D. Merenstein, G. Reid, B. Wolfe, R. Hutkins   +12 more
semanticscholar   +1 more source