Results 11 to 20 of about 141,955 (304)
Frontiers in Microbiology, 2021 Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract.
Joan Colom +6 more
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Review and Perspectives on Bifidobacterium lactis for Infants’ and Children’s Health
Microorganisms, 2023 The influence of microbiota dysbiosis in early life is increasingly recognized as a risk factor for the development of several chronic diseases later in life, including an increased risk of asthma, eczema, allergies, obesity, and neurodevelopmental ...
Annie Tremblay +2 more
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The challenges in commercialisation of Probiotic API manufacturing [PDF]
Microbiology Australia, 2020 The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient ...
Shaun Roux, Brendan Cook, Joe Liu
doaj
Microbial Biotechnology, 2009 Contains fulltext : 89607.pdf (Publisher’s version ) (Open Access)
Siezen, R.J., Wilson, G.
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Antioxidants, 2022 The development of many chronic diseases is associated with an excess of free radicals leading to harmful oxidative stress. Certain probiotic strains have been shown to have antioxidant and anti-aging properties and are an important resource for ...
Porntipha Vitheejongjaroen +4 more
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Jornal de Pediatria, 2015 Triggered by the growing knowledge on the link between the intestinal microbiome and human health, the interest in probiotics is ever increasing. The authors aimed to review the recent literature on probiotics, from definitions to clinical benefits, with emphasis on children.Relevant literature from searches of PubMed, CINAHL, and recent consensus ...
Vandenplas, Yvan +2 more
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Microbial Cell Factories, 2022 AbstractEngineered probiotics are a kind of new microorganisms produced by modifying original probiotics through gene editing. With the continuous development of tools and technology progresses, engineering renovation of probiotics are becoming more diverse and more feasible.
Junheng Ma +7 more
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Properties of probiotics and encapsulated probiotics in food [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2014 Probiotics are microorganisms which confer health benefits upon application in sufficiently-high viable cell amounts. Probiotics are typically members of Lactobacillus and Bifidobacterium species commonly associated with human gastrointestinal tracts.
O¨tles S., Ozyurt V.H.
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Scientific Reports, 2023 Most lactobacilli produce extracellular polysaccharides that are considered to contribute to the probiotic effect of many strains. Lacticaseibacillus rhamnosus CNCM I-3690 is an anti-inflammatory strain able to counterbalance gut barrier dysfunction.
R. Martín +13 more
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Perioperative optimization of Crohn's disease
Annals of Gastroenterological Surgery, Volume 7, Issue 1, Page 10-26, January 2023., 2023 Most Crohn's disease patients require surgery during the course of their illness, especially those who experience complications. The management of perioperative medications and surgery‐related decision‐making should be individualized and patient‐centered based on a multidisciplinary approach.
Chun‐Chi Lin +10 more
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