Results 21 to 30 of about 109,547 (168)
Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains
Frontiers in Bioengineering and Biotechnology, 2022 Direct vat-set starter cultures are the key ingredient for the production of fermented dairy products. The characteristics of the strains used for fermentation determine the fermentation time, texture and flavor of the fermented milk products.
Mei Han +5 more
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Probiotic potential of dairy Western Balkan countries Enterococcus faecium strains [PDF]
Arhiv za farmaciju, 2023 One of the major genera of the lactic acid bacteria family, Enterococcus sp., has a controversial status, reflected in the fact that enterococci are utilized as starter cultures and probiotics, in addition to being known to cause nosocomial infections ...
Popović Nikola +6 more
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Review and Perspectives on Bifidobacterium lactis for Infants’ and Children’s Health
Microorganisms, 2023 The influence of microbiota dysbiosis in early life is increasingly recognized as a risk factor for the development of several chronic diseases later in life, including an increased risk of asthma, eczema, allergies, obesity, and neurodevelopmental ...
Annie Tremblay +2 more
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Probiotics and pregnancy [PDF]
Orvosi Hetilap, 2011 Prenatal care is one of the great challenges in the medicine. Aims of therapies and protocols may influence the life of mothers and babies. Diseases occurring during pregnancy are dubious, because of their potential danger and difficulties in their treatment strategy. Prevention must be emphasized using safe and natural drugs.
Judit, Wacha, Attila, Szijártó
openaire +2 more sources
Scientific Reports, 2023 Most lactobacilli produce extracellular polysaccharides that are considered to contribute to the probiotic effect of many strains. Lacticaseibacillus rhamnosus CNCM I-3690 is an anti-inflammatory strain able to counterbalance gut barrier dysfunction.
R. Martín +13 more
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Antioxidants, 2022 The development of many chronic diseases is associated with an excess of free radicals leading to harmful oxidative stress. Certain probiotic strains have been shown to have antioxidant and anti-aging properties and are an important resource for ...
Porntipha Vitheejongjaroen +4 more
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Jornal de Pediatria, 2015 Triggered by the growing knowledge on the link between the intestinal microbiome and human health, the interest in probiotics is ever increasing. The authors aimed to review the recent literature on probiotics, from definitions to clinical benefits, with emphasis on children.Relevant literature from searches of PubMed, CINAHL, and recent consensus ...
Vandenplas, Yvan +2 more
openaire +8 more sources
Probiotics for photoprotection [PDF]
Dermato-Endocrinology, 2009 Specific strains of probiotic, have been identified as beneficial to influence the composition and/or metabolic activity of the endogenous microbiota and some of these strains have been also shown to inhibit the growth of a wide range of enteropathogens.
Audrey, Guéniche +5 more
openaire +2 more sources
Journal of Infection in Developing Countries, 2021 Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB), obtained earlier from artisanal dairy sources in Pakistan, have been investigated against major multi-drug resistant (MDR) and food borne pathogenic ...
Nazar Hussain +3 more
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Frontiers in NutritionThe microbiota-gut-brain axis (MGBA) has recently emerged as a useful model for the understanding of the onset and progression of neurodegenerative diseases (NDDs).
Noémie Auclair-Ouellet +4 more
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