Results 21 to 30 of about 335,473 (338)

Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics

open access: yesFrontiers in Nutrition, 2022
The human gastrointestinal tract harbours a complex microbial community, which interacts with the mucosal immune system closely. Gut microbiota plays a significant role in maintaining host health, which could supply various nutrients, regulate energy ...
Yue Liu, Jiaqi Wang, Changxing Wu
semanticscholar   +1 more source

Mechanism of action of probiotics [PDF]

open access: yes, 2013
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL   +45 more
core   +4 more sources

The challenges in commercialisation of Probiotic API manufacturing [PDF]

open access: yesMicrobiology Australia, 2020
The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient ...
Shaun Roux, Brendan Cook, Joe Liu
doaj  

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

open access: yesNature Reviews Gastroenterology &Hepatology, 2014
An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics.
C. Hill   +11 more
semanticscholar   +1 more source

Shaping the Future of Probiotics and Prebiotics.

open access: yesTrends in Microbiology, 2021
Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as ...
M. Cunningham   +15 more
semanticscholar   +1 more source

Presence and Germination of the Probiotic Bacillus subtilis DE111® in the Human Small Intestinal Tract: A Randomized, Crossover, Double-Blind, and Placebo-Controlled Study

open access: yesFrontiers in Microbiology, 2021
Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract.
Joan Colom   +6 more
doaj   +1 more source

Role of the microbiome, probiotics, and 'dysbiosis therapy' in critical illness. [PDF]

open access: yes, 2016
Purpose of reviewLoss of 'health-promoting' microbes and overgrowth of pathogenic bacteria (dysbiosis) in ICU is believed to contribute to nosocomial infections, sepsis, and organ failure (multiple organ dysfunction syndrome).
Knight, Rob   +2 more
core   +2 more sources

Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity

open access: yesMolecules, 2021
Probiotics are beneficial active microorganisms that colonize the human intestines and change the composition of the flora in particular parts of the host. Recently, the use of probiotics to regulate intestinal flora to improve host immunity has received
Xinzhou Wang, Peng Zhang, Xin Zhang
semanticscholar   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

open access: yes, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline   +6 more
core   +2 more sources

Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Direct vat-set starter cultures are the key ingredient for the production of fermented dairy products. The characteristics of the strains used for fermentation determine the fermentation time, texture and flavor of the fermented milk products.
Mei Han   +5 more
doaj   +1 more source

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