Results 11 to 20 of about 109,547 (168)
Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
Shipin gongye ke-ji, 2023 Objective: On the basis of national standard GB 4789.35-2016, a comparative study was conducted on dilution ratio, diluent components and medium components to investigate the influence on the number of viable bacteria when counting lactic acid bacteria ...
Tao YAN +5 more
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The microbiome-gut-brain axis in multiple sclerosis [PDF]
Arhiv za farmaciju, 2023 The microbiome-gut-brain axis (MGBA) represents a close two-way relationship between the gut and the central nervous system (CNS) mediated by the immune system, the enteric nervous system (ENS), the vagus nerve, and the gut microbiome.
Radojević Dušan +5 more
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Scientific Reports, 2022 Mycobacterium tuberculosis (M. tb), the etiological agent of tuberculosis (TB), poses a severe challenge for public health and remains the number one cause of death as a single infectious agent.
Md Abdur Rahim +7 more
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Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review
Antioxidants, 2021 With the implementation of modern scientific protocols, the average human lifespan has significantly improved, but age-related problems remain a challenge. With the advent of ageing, there are alterations in gut microbiota and gut barrier functions, weak
Muhammad Ishaq +10 more
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Frontiers in Oncology, 2021 In recent years, the consumption of over-the-counter probiotics to promote health has grown rapidly worldwide and become an independent industry. In medicine, various studies have demonstrated that probiotics can help improve the immune system and intestinal health.
Ke Lu +5 more
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Indian Journal of Medical Microbiology, 2009 The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
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The challenges in commercialisation of Probiotic API manufacturing [PDF]
Microbiology Australia, 2020 The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient ...
Shaun Roux, Brendan Cook, Joe Liu
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Frontiers in Microbiology, 2021 Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract.
Joan Colom +6 more
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The American Journal of Clinical Nutrition, 2001 Bacterial species that have traditionally been regarded as safe are used in probiotics; the main strains used include lactic acid bacteria and bifidobacteria that inhabit the intestinal tracts of humans and animals. However, reports of frequent isolation of bacteria used in probiotics from infection sources in recent years have raised much debate over ...
ISHIBASHI, Norio, YAMAZAKI, Shouji
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Properties of probiotics and encapsulated probiotics in food [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2014 Probiotics are microorganisms which confer health benefits upon application in sufficiently-high viable cell amounts. Probiotics are typically members of Lactobacillus and Bifidobacterium species commonly associated with human gastrointestinal tracts.
Ozyurt V.H., O¨tles S.
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