Results 271 to 280 of about 271,367 (325)
Abstract Objectives The aim of this follow‐up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age. Methods Swedish healthy term formula‐fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low‐iron ...
Maria Björmsjö +3 more
wiley +1 more source
Probiotics intervention reduces oxidative stress-driven myocardial injury. [PDF]
Hamzeh O +4 more
europepmc +1 more source
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine +3 more
wiley +1 more source
Modulation of sepsis by Lacticaseibacillus rhamnosus and the potential role of short-chain fatty acid levels in feces and blood. [PDF]
Chancharoenthana W +9 more
europepmc +1 more source
Abstract Pediatric patients with CD19+ acute lymphoblastic leukemia (ALL) undergoing chimeric antigen receptor T‐cell (CAR‐T) therapy frequently experience gastrointestinal (GI) complications. A retrospective study analyzed 13 patients (median age: 8 years) treated between January 2020 and January 2024.
Judith Raya Muñoz +8 more
wiley +1 more source
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa +4 more
wiley +1 more source
Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. [PDF]
Djaafar TF +12 more
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Growth, immunity, and antioxidant activity responses of phytobiotics and probiotics incorporated into Oreochromis niloticus diets under stressors of unchanged water. [PDF]
Abdel-Aziz MF +7 more
europepmc +1 more source

