Results 311 to 320 of about 376,043 (389)
Effects of compound probiotics on growth performance, immunity, antioxidant capacity and gut microbiota in weaned rabbits. [PDF]
Ye C +8 more
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Probiotics as a Complementary Medicine in Neurologic Disorders. [PDF]
Jafari M +5 more
europepmc +1 more source
Probiotic fermentation of soybeans and use of fermented soy in cookies
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing. [PDF]
Yu J.
europepmc +1 more source
Adenotonsillar Microbiome Shifts in Children With Obstructive Sleep Apnea Syndrome
This study compares the microbiomes of adenoids and tonsils in pediatric OSAS patients and healthy controls using 16S rRNA sequencing. Significant differences were found in the tonsillar microbiome of OSAS patients, with lower alpha diversity and an overrepresentation of pathogenic genera like Haemophilus and Neisseria, while adenoid microbiomes showed
Oded Kraus +7 more
wiley +1 more source
An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease. [PDF]
Kurban G +5 more
europepmc +1 more source

