Results 61 to 70 of about 275,643 (337)
Shipin gongye ke-ji, 2023 In this study, the utilization of 16 nitrogen sources of Lactobacillus delbrueckii subsp. bulgaricus B61-3 were determined, and the types and amounts of nitrogen sources that can improve the freeze-drying tolerance of the strain were screened out.
Jingyue TANG +4 more
doaj +1 more source
A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using Caco-2 cells. [PDF]
, 2019 Background: Inflammatory Bowel Diseases (IBD), are considered a growing global disease, with about ten million people being affected worldwide. Maintenance of intestinal barrier integrity is crucial for preventing IBD onset and exacerbations. Some recent
Biagi, M +8 more
core +1 more source
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
Molecules, 2021 In recent years, there has been a growing interest in identifying and applying new, naturally occurring molecules that promote health. Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer health benefits on ...
A. Oniszczuk +3 more
semanticscholar +1 more source
PREBIOTICS AND PROBIOTICS [PDF]
Journal of Probiotics & Health, 2009 Intestinal flora encompasses at least 500 different types of bacteria living in symbiosis with their host. The dominant microflora in the stomach is Gram-positive bacteria; while in the distal small intestine and the colon is Gram-negative type. The most important intestinal bacteria are bacteroides, bifidobacteria, Enterobacteraceae, lactobacilli ...
openaire +2 more sources
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
MicroorganismsProbiotics, known to be live microorganisms, have been shown to improve or restore the gut microbiota, which in turn has been linked to improved health.
N. Maftei +6 more
semanticscholar +1 more source
Progress in microencapsulation of probiotics: A review.
Comprehensive Reviews in Food Science and Food Safety, 2020 The potential health benefits of probiotics may not be realized because of the substantial reduction in their viability during food storage and gastrointestinal transit.
Mingfei Yao +5 more
semanticscholar +1 more source
Probiotics in Cosmetic and Personal Care Products: Trends and Challenges
Molecules, 2021 Probiotics, defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host,” are becoming increasingly popular and marketable.
Scarlett Puebla-Barragan, Gregor Reid
doaj +1 more source
Science Advances, 2021 Oral delivery of probiotics into Peyer’s patches can elicit mucosal immunity to maintain the homeostasis of the gut microbiota. Methods capable of maintaining gut microbiota homeostasis to prevent bacterial translocation and infection under external ...
Sisi Lin +5 more
semanticscholar +1 more source
Journal of Education, Health and Sport, 2017 Szamocka Małgorzata, Ameryk Monika, Świątkowski Maciej. Probiotics in medicine. Journal of Education, Health and Sport. 2017;7(5):486-485. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.800721 http://ojs.ukw.edu.pl/index.php/johs/article/view/4493 The journal has had 7 points in Ministry of Science and Higher Education parametric ...
Małgorzata Szamocka +2 more
openaire +4 more sources
Frontiers in MicrobiologyAimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen +5 more
doaj +1 more source