Results 111 to 120 of about 10,889 (243)

The Accumulation of Toxic Elements (Pb, Hg, Cd, As, and Cu) in Red Swamp Crayfish (Procambarus clarkii) in Qianjiang and the Associated Risks to Human Health [PDF]

, 2023
Lang Zhang, Ziwei Song, Yuntao Zhou, Shan Zhong, Yali Yu, Ting Liu, Xiaoping Gao, Lekang Li, Chiping Kong, Xinshuo Wang, Li He, Jinhua Gan   +11 more
openalex   +1 more source

PcASTA in Procambarus clarkii, a novel astaxanthin gene affecting shell color

Frontiers in Marine Science
The color of crayfish (Procambarus clarkii) shells not only affects their value, but also has a significant impact on individual size. Astaxanthin is a common carotenoid that has been found in many studies to have different functions, including ...
Xiajun Chen, Jing Chen, Long Huang, Benli Wu, Cangcang Wu, Jixiang He, Zhiyi Bai   +6 more
doaj   +1 more source

BULLFROG TADPOLE (RANA CATESBEIANA) AND RED SWAMP CRAYFISH (PROCAMBARUS CLARKII) PREDATION ON EARLY LIFE STAGES OF ENDANGERED RAZORBACK SUCKER (XYRAUCHEN TEXANUS) [PDF]

, 2006
Gordon Mueller, Jeanette Carpenter, Darren J. Thornbrugh   +2 more
openalex   +1 more source

Effect of water temperature on growth and development of red swamp crayfish Procambarus clarkii (Girard, 1852) [PDF]

Volodymyr Koretsky, Iryna Kononenko, О. Okhrimenko, Ruslan Kononenko, N.Ya. Rudyk-Leuska   +4 more
openalex   +1 more source

Modeling the Population Dynamics of the Red Swamp Crayfish (Procambarus clarkii) in Doñana: Application to the Harvesting Strategies [PDF]

, 2019
Paloma Alcorlo, Víctor Noguerales, Salvador Mollá   +2 more
openalex   +1 more source

Morphology-based selective breeding strategy analysis for abdominal meat yield in Procambarus clarkii

Aquaculture and Fisheries
The edible portion of Procambarus clarkii mainly consists of the abdominal muscles, highlighting the genetic enhancement of abdominal meat yield in breeding.
Qishuai Wang, Qian Hu, Siqi Yang, Ruixue Shi, Feifei Zheng, Xiaolong Liu, Jiangfeng Huang, Yanhe Li   +7 more
doaj   +1 more source

Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat

Food Chemistry Advances, 2022
Bing Luo Yang, Yanling Zhang, Shaotong Jiang, Jian-feng Lu, Lin Lin   +4 more
semanticscholar   +1 more source