Results 161 to 170 of about 10,889 (243)

sviluppo di metodiche biomolecolari per la cattura e l'eradicazione del gambero rosso della Louisiana Procambarus clarkii (Girard, 1852)

, 2015
Federica Piazza
openalex   +1 more source

Effect of Population Density on Personality of Crayfish (Procambarus clarkii). [PDF]

Animals (Basel)
Su L, Lu L, Si M, Ding J, Li C.
europepmc   +1 more source

New Insight into the Crayfish Procambarus clarkii (Girard, 1852) (Crustacea, Cambaridae): A Morphometric Combined Approach to Describe the Case of a Mediterranean Population. [PDF]

Animals (Basel)
Pascale N, Azzena I, Locci C, Deplano I, Orrù F, Puzzi C, Are F, Scarpa F, Sanna D, Casu M.   +9 more
europepmc   +1 more source

Genomic Data Characterize Reproductive Ecology Patterns in Michigan Invasive Red Swamp Crayfish (Procambarus clarkii). [PDF]

Evol Appl
Adams NE, Homola JJ, Sard NM, Nathan LR, Roth BM, Robinson JD, Scribner KT.   +6 more
europepmc   +1 more source

The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in Procambarus clarkii. [PDF]

Microorganisms
Xu X, Zheng X, Zhou Q, Sun C, Wang A, Zhu A, Zhang Y, Liu B.   +7 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of <i>Hsp70</i> Gene Family of <i>Procambarus clarkii</i> Reveals Its Immune Role in Response to Bacterial Challenge After Non-Lethal Heat Shock. [PDF]

Animals (Basel)
Zhang X, Cai X, Yue S, Chen Z, Sun Y, Cheng L, Xi Y, Wang S.   +7 more
europepmc   +1 more source

Enhanced Oil Binding Potential of <i>Procambarus clarkii</i> Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions. [PDF]

Polymers (Basel)
Casella C, Cornelli U, Ballaz S, Zanoni G, Ramos-Guerrero L.   +4 more
europepmc   +1 more source

Procambarus clarkii (Girard 1852)

Senckenberg Research Institute and Natural History Museum Frankfurt/M
openalex   +1 more source

Complete genome sequence of Vibrio cholerae LK-18 isolated from tail-rotted Procambarus clarkii. [PDF]

Microbiol Resour Announc
Yang M, Lv J, Li K, Lu H, Wang Y.
europepmc   +1 more source

Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (<i>Procambarus clarkii</i>). [PDF]

Food Chem X
Peng B, Xu S, Ma H, Yu C, Hu M, Zhong B, Tu Z, Li J.   +7 more
europepmc   +1 more source