Results 61 to 70 of about 10,072 (221)

Different invasibility of permanent and temporary waterbodies in a semiarid Mediterranean Island [PDF]

, 2019
Nonindigenous species (NIS) represent a threat to aquatic biodiversity worldwide. However, freshwater ecosystems in drylands are potentially more prone to biological invasions than those located in temperate regions because of the higher number of ...
Marrone, F., Naselli-Flores, L.
core   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

CRAYFISH MANAGEMENT FOR SWISS WATERS

Knowledge and Management of Aquatic Ecosystems, 2006
Seven species of crayfish are present in Swiss waters: three native ones (Astacus astacus, Austropotamobius pallipes, Austropotamobius torrentium) and four exotic ones (Astacus leptodactylus, Orconectes limosus, Pacifastacus leniusculus, Procambarus ...
HEFTI D., STUCKI P.
doaj   +1 more source

Effects of common rice field weeds on the survival, feeding rate and feeding behaviour of the crayfish Procambarus clarkii

Scientific Reports, 2021
To check if it is possible for crayfish to reduce the weed biomass in a paddy field, we hypothesised that crayfish can feed on common weeds in a paddy field.
Quan Yuan, Zhihui Tian, Weiwei Lv, Weiwei Huang, Xiaolin Sun, Weiguang Lv, Yonghong Bi, Guohui Shen, Wenzong Zhou   +8 more
doaj   +1 more source

Final report: compilation of Alabama crayfish museum holdings and construction of a geo-referenced database [PDF]

, 2007
INHS Technical Report Prepared for Alabama Department of Conservation and Natural Resources, Wildlife and Freshwater Fisheries ...
Schuster, Guenter A., Taylor, Christopher A.   +1 more
core  

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, Volume 3, Issue 1, March 2026.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source

Discovery of four natural clones in a crayfish species Procambarus clarkii

International Journal of Biological Sciences, 2008
Self-cloning is quite rare in shrimp, lobsters, crayfish and crabs. Here we report the discovery of four natural clones of red swamp crayfish (Procambarus clarkii), each containing 2-6 genetically identical individuals, during the genotyping of 120 ...
G. H. Yue, G. L. Wang, B. Q. Zhu, C. M. Wang, Z .Y. Zhu, L. C. Lo
doaj  

Multi‐Omic Analysis of Scylla serrata Reveals the Allergen Landscape of Mud Crabs and Decapoda Species

Allergy, EarlyView.
Kelvin Fu‐Kiu Ao, Judy Kin Wing Ng, Cherie Tsz‐Yiu Law, Weixue Mu, Shanshan Li, Christine Yee Yan Wai, Man Fung Tang, Shannon Wing Ngor Au, Xiaoyu Liu, Ting Fan Leung, Qing Xiong, Stephen Kwok‐Wing Tsui   +11 more
wiley   +1 more source

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

American Anthropologist, Volume 128, Issue 1, Page 183-194, March 2026.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus [PDF]

Zhongguo niangzao
In order to achieve the comprehensive utilization of Procambarus clarkii head, the shrimp head seasoning was prepared with P. clarkii head as the main raw material, and mixed fermentation by Zygosaccharomyces rouxii and Lactobacillus.
TIAN Yinqiong, FENG Guangzhi, ZENG Jingxuan, YANG Shuting, GUAN Yulu, SHI Yu
doaj   +1 more source