Results 61 to 70 of about 2,395 (182)
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji +12 more
wiley +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
CRAYFISH MANAGEMENT FOR SWISS WATERS
Seven species of crayfish are present in Swiss waters: three native ones (Astacus astacus, Austropotamobius pallipes, Austropotamobius torrentium) and four exotic ones (Astacus leptodactylus, Orconectes limosus, Pacifastacus leniusculus, Procambarus ...
HEFTI D., STUCKI P.
doaj +1 more source
ABSTRACT Over the past four decades, substantial research has investigated the regulation of ovarian maturation and spawning in the black tiger prawn (Penaeus monodon). In this species, female reproduction is strongly suppressed by gonad‐inhibiting hormone (GIH) released from the eyestalk, making eyestalk ablation (ESA) the most widely adopted spawning‐
Gourab Chowdhury +4 more
wiley +1 more source
SPERMIOGENESIS IN THE CRAYFISH (PROCAMBARUS CLARKII) [PDF]
The sperm of the crayfish, Procambarus clarkii, is relatively simple among decapod sperm and was described in the first paper of this series (28). The present paper details the development of this sperm as followed with the light and electron microscopes. The process is divided into six stages for purposes of description.
openaire +2 more sources
Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus [PDF]
In order to achieve the comprehensive utilization of Procambarus clarkii head, the shrimp head seasoning was prepared with P. clarkii head as the main raw material, and mixed fermentation by Zygosaccharomyces rouxii and Lactobacillus.
TIAN Yinqiong, FENG Guangzhi, ZENG Jingxuan, YANG Shuting, GUAN Yulu, SHI Yu
doaj +1 more source
The red swamp crayfish (Procambarus clarkii) is one of the most economically important farmed aquatic species in China. However, it is also a famous invasive species in the world.
Shaokui Yi +5 more
doaj +1 more source
Este trabajo documenta por primera vez la depredación del cangrejo de río Procambarus clarkii (Girard, 1852) (Decapoda: Cambaridae) por Notonecta melaena Kirkaldy, 1897 (Insecta: Notonectidae).
Fredy Palacino Rodríguez +1 more
doaj +1 more source
Antioxidant parameters, such as total glutathione, glutathione S-transferase, glutathione peroxidase, glutathione reductase, glyoxalases, catalase, and some heavy metals such as, lead, cadmium and chromium were examined in hepatopancreas of both sexes of
ELIA A. C. +4 more
doaj +1 more source

