Results 81 to 90 of about 10,889 (243)

Myostatin Exhibits an Evolutionarily Conserved Circadian Pattern in Skeletal Muscles

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 6, December 2025.
ABSTRACT Introduction Myostatin (MSTN), a transforming growth factor‐beta (TGF‐β) superfamily member, is an evolutionarily conserved negative regulator of skeletal muscle mass. Loss of MSTN commonly promotes augmentation in skeletal muscle mass in all animal species examined.
Xiangpeng Liu   +24 more
wiley   +1 more source

Biological invasions: a global assessment of geographic distributions, long‐term trends, and data gaps

open access: yesBiological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.
ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens   +64 more
wiley   +1 more source

Primer registro de depredación por Notonecta melaena Kirkaldy, 1897 (Insecta: Notonectidae) sobre Procambarus clarkii (Girard, 1852) (Decapoda: Cambaridae)

open access: yesBiota Colombiana
Este trabajo documenta por primera vez la depredación del cangrejo de río Procambarus clarkii (Girard, 1852) (Decapoda: Cambaridae) por Notonecta melaena Kirkaldy, 1897 (Insecta: Notonectidae).
Fredy Palacino Rodríguez   +1 more
doaj   +1 more source

Effect of replacing fishmeal with spirulina (Arthrospira platensis) powder on growth, survival, body coloration, and meat quality in the freshwater prawn Macrobrachium caementarius

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Microalgae are a valuable source of nutrients that are widely used in aquaculture to support the growth of aquatic species. This study aimed to assess the effect of replacing fishmeal with Spirulina powder (Arthrospira platensis) on the growth, survival, body coloration, and meat quality of Macrobrachium caementarius.
Richar Mimbela‐Ipanaque   +2 more
wiley   +1 more source

The Red Alien vs. the Blue Destructor: The Eradication of Cherax destructor by Procambarus clarkii in Latium (Central Italy)

open access: yesDiversity, 2018
Cherax destructor is a crayfish endemic to south-eastern Australia and one of the last alien crayfish to be introduced in Italy. In the Laghi di Ninfa Natural Reserve (Latium region, Central Italy), the species was probably introduced in 1999, but only ...
Giuseppe Mazza   +6 more
doaj   +1 more source

Trophic Relationships of Aquatic Species Offer Valuable Insights Into Shallow Lake Ecosystem Recovery

open access: yesEcology and Evolution, Volume 15, Issue 11, November 2025.
Trophic relationships indicated a hysteretic food web response to restoration. Plankton was the primary food source for fish and invertebrates in BYD. Aquatic plants primarily contributed to the humus formation in BYD. ABSTRACT Shallow freshwater lakes are vital for ecological and climate regulation, but many are degrading. Although restoration efforts
Yajun Qiao   +9 more
wiley   +1 more source

Crayfish invading Europe: the case study ofProcambarus clarkii [PDF]

open access: yesMarine and Freshwater Behaviour and Physiology, 2006
The red swamp crayfish, Procambarus clarkii, native to northeastern Mexico and southcentral USA, is today the dominant macroinvertebrate in several European countries. While the first introduction of this species into Spain is well-documented, little is known about its pathways of invasion and the reason for its rapid spread in several European ...
openaire   +2 more sources

Reproductive pattern and population dynamics of commercial red swamp crayfish (Procambarus clarkii) from China: implications for sustainable aquaculture management

open access: yesPeerJ, 2019
Background The red swamp crayfish, Procambarus clarkii (Girard, 1852), is one of the most promising freshwater species for aquaculture in China. Understanding its reproductive pattern and population dynamics is crucial for sustainable management, but ...
Shiyu Jin   +6 more
semanticscholar   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

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