Results 61 to 70 of about 2,408 (207)

O brincar e o processamento sensorial em crianças dos 36 aos 72 meses [PDF]

Resumo: Brincar é a principal ocupação nos primeiros anos de vida da criança, existindo um papel central do processamento sensorial no desenvolvimento do brincar (Parham & Fazio, 2008). Neste sentido, importa perceber a relação que existe entre o processamento sensorial da criança e as competências do brincar.
Cardoso, Margarida
openaire   +3 more sources

Advances in Low‐Carbon Hydrogen Production via Anaerobic Digestion: A Review of the Processes, Challenges, and Future Perspectives

International Journal of Chemical Engineering, Volume 2026, Issue 1, 2026.
Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos, Maria I. T. Silva, Mayara A. de F. Santos, Fernanda N. R. P. Santana, Diego F. Bispo, Samia T. A. Maciel, Arnab Biswas   +6 more
wiley   +1 more source

Construção e validação da escala de avaliação do processamento sensorial do adulto e brincadeiras na infância [PDF]

, 2022
Atualmente tem-se dedicado tempo e esforço nos estudos relacionados ao desenvolvimento neuropsicomotor das crianças, em especial aquelas que tem apresentado disfunções do neurodesenvolvimento.
Lima, Thayana
core  

Mechanistic Insights and Catalytic Efficiency of a 2,2′‐Bipyridine–Coordinated Peroxidovanadium Complex as a Haloperoxidase Biomimetic

ChemPlusChem, Volume 90, Issue 11, November 10, 2025.
A peroxidovanadium(V) complex mimics vanadium haloperoxidases for eco‐friendly halogenation of organic substrates. Density functional theory studies reveal two major reaction pathways for iodide/bromide oxidation. The catalyst offers high‐yield bromination/iodination of 8‐hydroxyquinoline (73/86%) under mild conditions (30 °C, pH 5.8), and it also ...
Lucas G. Fachini, Enzo V. S. Elisandro, Gabriel B. Baptistella, Rúbia C. R. Bottini, Matteo Briganti, Giovana G. Nunes, Eduardo L. de Sá   +6 more
wiley   +1 more source

Sociabilidade: A chave para o transtorno do processamento sensorial [PDF]

, 2023
Social communication and sensory processing disorder are two factors that interact with each other and the difficulties they find in them impact on different neurodevelopmental disorders such as autism.
Papantoniou, Stamatina, Fotoglou, Anestis, Stergios, Vasilis, Stathopoulou, Agathi, Chrysouli, Katerina, Moraiti, Ioanna, Ashley, Paraskevi Elizabeth, Karabatzaki, Zoe, Vogindroukas, Ioannis, Speis, Phoebe Demeter   +9 more
core   +2 more sources

Processing of bluefish, Pomatomus saltatrix using natural smoke flavouring as coadjuvant

Brazilian Archives of Biology and Technology, 1999
The bluefish (Pomatomus saltatrix) constitutes the main fishing resource in Rio Grande do Sul (Brazil) coast in the autumn, winter and spring months. Considering that this fish is highly perishable, to have its shelf life increased an adequate treatment ...
Alex Augusto Gonçalves, Carlos Prentice-Hernández   +1 more
doaj   +1 more source

Functional Diversity of Neotropical Aquatic Hyphomycetes: Insights Into Environmental Drivers

Biotropica, Volume 57, Issue 6, November 2025.
Subtropical streams host diverse hyphomycete assemblages than tropical one's. Larger saprotrophs with diverse conidia shapes dominate in subtropical areas. Cold and oxygenated waters have a positive effect on functional diversity. Poor litter in tropical favored the dominance of wood saprotrophs and endophytes.
Renan de Souza Rezende, Adriana Oliveira Medeiros, Raquel de Brito, Luiz Ubiratan Hepp, José Francisco Gonçalves Junior, Marcelo da Silva Moretti, Yara Moretto   +6 more
wiley   +1 more source

CARACTERÍSTICAS FÍSICO-QUÍMICAS E ACEITAÇÃO SENSORIAL DE APRESUNTADO COM ADIÇÃO DE FIBRA DE ERVILHA VISANDO REDUÇÃO DE CUSTO

Ciência Animal Brasileira, 2018
O objetivo deste trabalho foi desenvolver e avaliar as características físico-químicas e sensoriais de apresuntado adicionado de fibra de ervilha como substituto parcial de carne visando redução de custos.
Yana Jorge Polizer, Daniel Pompeu, Raul Pereira Fregonesi, Merícia Harumi Hirano, Maria Teresa de Alvarenga Freire, Marco Antonio Trindade   +5 more
doaj   +1 more source

Gene Co‐Expression Networks Highlight Key Nodes Associated With Ammonium Nitrate in Sugarcane

Physiologia Plantarum, Volume 177, Issue 6, November/December 2025.
ABSTRACT This study aimed to investigate molecular mechanisms underlying nitrogen use efficiency (NUE) in sugarcane by analyzing transcriptome profiles of two genotypes (responsive, RB975375; non‐responsive, RB937570) under contrasting nitrogen conditions, and along the leaf development gradient.
Jorge Mario Muñoz‐Pérez, Denis Bassi, Lucia Mattiello, Marcelo Menossi, Diego Mauricio Riaño‐Pachón   +4 more
wiley   +1 more source

Terapia ocupacional, usando uma abordagem de integração sensorial: estudo de caso único

Revista Chilena de Terapia Ocupacional, 2016
Objetivo: Estudar a eficácia do tratamento de terapia ocupacional, usando a abordagem de integração sensorial (T.O./I.S). Método: um design exclusivo de caso tem sido usado para tentar verificar o impacto do tratamento T.O./I.S em funcionalidade e ...
Sara Jorquera, Dulce María Romero
doaj   +1 more source