Results 121 to 130 of about 1,204,711 (310)

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

, 2019
Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries.
Boeing, Heiner, De Henauw, Stefaan, Devleesschauwer, Brecht, Hoffmann, Georg, Iqbal, Khalid, Knüppel, Sven, Michels, Nathalie, Schwedhelm, Carolina, Schwingshackl, Lukas   +8 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

FEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida, Kazuya Kusama, Ayaka Horiuchi, Yu Kawaguchi, Atsuya Tsuru, Mikihiro Yoshie, Kazuhiro Tamura   +6 more
wiley   +1 more source

Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

Food Chemistry: X
Efficient and comprehensive analysis of lipid profiles in yak ghee samples collected from different elevations is crucial for optimal utilization of these resources. Unfortunately, such research is relatively rare. Yak ghee collected from three locations
Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin   +9 more
doaj   +1 more source

NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN [PDF]

A common problem in food expenditure surveys is that many households report not purchasing some products. Usually the reason for these zero expenditures is unknown. The issue may be treated as a potential sample selection bias problem.
Andersson, Mari, Senauer, Benjamin
core   +1 more source

PathOrganic – Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains [PDF]

, 2009
PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of bacterial human pathogens in plant produce.
Arthurson, V., Baggesen, D., Brankatschk, K., Dalsgaard, A., Duffy, B., Fenzl, C., Friedel, J.K., Hackl, E., Hartmann, A., Hedin, F., Hofmann, A., Jansson, J., Jensen, A.N., Jäderlund, L., Koller, M., Mäder, P., Rinnofner, T., Schmid, M., Sessitsch, A., Storm, C., van Bruggen, A.H.C., Widmer, F., Wyss, G.S., Zijlstra, C.A.   +23 more
core  

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

FEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde, Unai Alduntzin, Gorka Prieto, Ugo Mayor   +3 more
wiley   +1 more source

Food processing

Food processing
The paper discusses the processes involved in food preparation for consumption and technological processing that could be used to reduce contamination of foodstuffs. The food processing transfer parameters -food processing retention factor, processing efficiency and the food processing factor- are defined and their relationships discussed.
openaire   +2 more sources

Comprehensive Evaluation of the Quality of Different Rapeseed Varieties in the Hulunbuir Region Based on Principal Component Analysis and Cluster Analysis

Shipin gongye ke-ji
This study conducted a systematic analysis of the quality characteristics of different rapeseed varieties from the Hulunbuir region and established a comprehensive evaluation system. Ten rapeseed varieties were selected, and the differences among various
Peng SUN, Nan LI, Shuo LI
doaj   +1 more source

FACTORS AFFECTING FAST FOOD CONSUMPTION BEHAVIOR IN STUDENTS OF NURSING FACULTY OF MEDICINE DIPONEGORO UNIVERSITY [PDF]

, 2015
Background: Lifestyle changes of modern society affect the diet tendency to consume fast food. Fast food processed in restaurants mostly contains limited nutrient. Mostly it contains fat which gives a significant contribution to the risk of disease.
Nurrahima, Artika, Rinanta F, Anggiesa
core