Results 201 to 210 of about 368,026 (345)

The effects of market and firm structure on the performance of food processing firms

, 1968
Richard J. Arnould
openalex   +1 more source

Monopsonistic Food Processing and Farm Prices: Comment [PDF]

, 1987
C.S. Kim, Glenn D. Schaible
openalex   +1 more source

Genetically modified foods, trade, and developing countries [PDF]

This paper analyzes price, production and trade consequences of changing consumer preferences regarding the use of genetically modified organisms (GMOs) in food production.
Nielsen, Chantal Pohl, Robinson, Sherman, Thierfelder, Karen   +2 more
core  

Microphysiological Glomerular Filtration Barriers: Current Insights, Innovations, and Future Applications

Advanced Biology, EarlyView.
The glomerular filtration barrier (GFB) is the first step of blood filtration by the kidneys. The concerning increase of kidney diseases makes the development of new models essential. In this context, microphysiological glomerular filtration barriers focus on closely reproducing the physiological architecture of the in vivo GFB: podocytes, glomerular ...
Manon Miran, Kieu Ngo, David Buob, Hanna Debiec, Pierre Ronco, Guillaume Perry   +5 more
wiley   +1 more source

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Advertising ultra-processed foods around urban and rural schools in Kenya. [PDF]

PLOS Glob Public Health
Karugu CH, Asiki G, Wanjohi MN, Ojiambo V, Mugo S, Kaberia PM, Sanya RE, Laar A, Holdsworth M, Vandevijvere S, Agyemang C.   +10 more
europepmc   +1 more source

Nutritional Evaluation of Food Processing

, 1976
H.D. Branion.
openalex   +1 more source

SUPERMARKETS AND CONSUMERS IN AFRICA: THE CASE OF NAIROBI, KENYA [PDF]

Supermarkets are rapidly penetrating urban food retail in Kenya and spreading well beyond their initial tiny market niche into the food markets of lower-income groups. Having penetrated processed and staple food markets much earlier and faster than fresh
Chege, Jonathan, Neven, David, Reardon, Thomas, Wang, Honglin   +3 more
core   +1 more source

Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel

Advanced Engineering Materials, EarlyView.
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker, Felix Radtke, Jonathan Lentz, Santiago Benito, Christoph Broeckmann, Sebastian Weber   +5 more
wiley   +1 more source

Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity. [PDF]

Foods
Vojdani A, Vojdani E, Benzvi C, Lerner A.   +3 more
europepmc   +1 more source