Results 121 to 130 of about 17,554,473 (377)

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

The system approach to marketing research of the regional market of meat and processed meats [PDF]

open access: yesMarketing i Menedžment Innovacij, 2014
The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj  

Added Soy Proteins in Processed Meats in Malaysia [PDF]

open access: yes, 1984
Two methods were used to determine the amount of soya protein added in some local processed meat products. The use of soya protein in processed meat formulation is increasing because of the high cost of meat.
Abdul Wahab, Adnan   +2 more
core  

Chloride‐Mediated Electron Buffering on Ni‐Fe Anodes for Ampere‐Level Alkaline Seawater Electrolysis

open access: yesAdvanced Functional Materials, EarlyView.
Utilizing abundant chloride ion (Cl−) of seawater, the small organic molecule (SOM) layer on the electrocatalyst surface is converted to SOM‐Cl layer. Meanwhile, the conjugated structure of SOM is modified. SOM‐Cl layer can effectively mitigate the damage caused by the highly oxidative environment.
Qian Niu   +4 more
wiley   +1 more source

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon [PDF]

open access: yes, 2013
Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that a model of cured meat made in a pilot workshop promotes preneoplastic lesions, mucin-depleted ...
Allam   +48 more
core   +2 more sources

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

open access: yesAdvanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner   +4 more
wiley   +1 more source

Unlock the Walnut: How a Pectin‐Rich Suture Tissue and Moisture‐Driven Crack Formation Induce Shell Splitting and Facilitate Seed Germination

open access: yesAdvanced Functional Materials, EarlyView.
Walnut seeds are enclosed in a remarkably strong shell made of sclerenchyma, separated by a pectin‐rich suture tissue. Different cell shapes and chemical composition of this tissue point to an opening mechanism, which is triggered by cyclic humidity changes.
Sebastian J. Antreich   +3 more
wiley   +1 more source

Meat consumption in São Paulo-Brazil: trend in the last decade.

open access: yesPLoS ONE, 2014
ObjectiveTo characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.DesignCross-sectional weighted data from the Health Survey for São Paulo, conducted in ...
Aline Martins de Carvalho   +3 more
doaj   +1 more source

PCR-RFLP Using BseDI Enzyme for Pork Authentication in Sausage and Nugget Products [PDF]

open access: yes, 2011
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using BseDI restriction enzyme had been applied for identifying the presence of pork in processed meat (beef sausage and chicken nugget) including before and after frying ...
Abidin, M. Z. (M)   +3 more
core  

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