Results 121 to 130 of about 17,554,473 (377)
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source
The system approach to marketing research of the regional market of meat and processed meats [PDF]
The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj
Added Soy Proteins in Processed Meats in Malaysia [PDF]
Two methods were used to determine the amount of soya protein added in some local processed meat products. The use of soya protein in processed meat formulation is increasing because of the high cost of meat.
Abdul Wahab, Adnan+2 more
core
Chloride‐Mediated Electron Buffering on Ni‐Fe Anodes for Ampere‐Level Alkaline Seawater Electrolysis
Utilizing abundant chloride ion (Cl−) of seawater, the small organic molecule (SOM) layer on the electrocatalyst surface is converted to SOM‐Cl layer. Meanwhile, the conjugated structure of SOM is modified. SOM‐Cl layer can effectively mitigate the damage caused by the highly oxidative environment.
Qian Niu+4 more
wiley +1 more source
Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon [PDF]
Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that a model of cured meat made in a pilot workshop promotes preneoplastic lesions, mucin-depleted ...
Allam+48 more
core +2 more sources
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner+4 more
wiley +1 more source
Walnut seeds are enclosed in a remarkably strong shell made of sclerenchyma, separated by a pectin‐rich suture tissue. Different cell shapes and chemical composition of this tissue point to an opening mechanism, which is triggered by cyclic humidity changes.
Sebastian J. Antreich+3 more
wiley +1 more source
Meat consumption in São Paulo-Brazil: trend in the last decade.
ObjectiveTo characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.DesignCross-sectional weighted data from the Health Survey for São Paulo, conducted in ...
Aline Martins de Carvalho+3 more
doaj +1 more source
PCR-RFLP Using BseDI Enzyme for Pork Authentication in Sausage and Nugget Products [PDF]
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using BseDI restriction enzyme had been applied for identifying the presence of pork in processed meat (beef sausage and chicken nugget) including before and after frying ...
Abidin, M. Z. (M)+3 more
core