Results 101 to 110 of about 20,163,735 (339)

Sheep and Goat Meat Processed Products Quality: A Review

Foods, 2020
Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of
Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues   +3 more
doaj   +1 more source

Texoskeletons: Developing the Fundamental Technologies for Creating Intelligent Soft Robotic Clothing With Integrated 1D Sensors and Actuators

Advanced Functional Materials, EarlyView.
ABSTRACT Traditional wearable exoskeletons rely on rigid structures, which limit comfort, flexibility, and everyday usability. This work introduces the fundamental technologies to create the first soft, lightweight, intelligent textile‐based exoskeletons (Texoskeletons) built using 1D sensors and actuators.
Amy Lukomiak, Rameesh Bulathsinghala, Jack Varga, Shuxin Meng, Kalana Marasinghe, Imaad Refai, Biyon Fernando, Amitkumar Patel, Chamika M. Halloluwa‐Arachchige, Carlos Oliveira, Arash M. Shahidi, Zahra Rahemtulla, Alexander Turner, Ziyun Ding, Bernard X. W. Liew, Andy Kerr, Ezio Preatoni, Theo Hughes‐Riley, Ishara Dharmasena, Pasindu Lugoda   +19 more
wiley   +1 more source

Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort [PDF]

, 2018
Background: Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is ...
Banegas, José Ramón, López-García, Esther, Rodríguez-Artalejo, Fernando, Struijk, Ellen A.   +3 more
core   +2 more sources

A Data Driven Review of In Vitro Electrical and Mechanical Stimulation for Post‐Acute Phase Wound Healing

Advanced Healthcare Materials, EarlyView.
This review examines how in vitro electrical and mechanical stimulation modulates wound healing in fibroblasts and keratinocytes. Analyzing over 560 experimental data points, we relate stimulation parameters to proliferation and migration outcomes, evaluate platform designs, and highlight the need for multi‐parameter optimization to advance targeted ...
Matthew K. Burgess, Ellen F. Marsh, Veronica M. Lucian, Malavika Nair   +3 more
wiley   +1 more source

The system approach to marketing research of the regional market of meat and processed meats [PDF]

Marketing i Menedžment Innovacij, 2014
The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj  

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study [PDF]

, 2017
Background & aims: While most studies have shown increased mortality associated with excessive red/processed meat consumption, the association of saturated fatty acids (SFA) intake with mortality is less homogeneous.
Barbagallo, M., Basterra-Gortari, F., Bes-Rastrollo, M., Dominguez Rodriguez, L.J., Gea, A., Martinez-Gonzalez, M.   +5 more
core   +1 more source

Unveiling the Role of Curvature in Carbon for Improved Energy Release of Ammonium Perchlorate

Advanced Materials, EarlyView.
High‐curvature carbon materials identified via machine learning and simulation can enhance the heat release and combustion performance of ammonium perchlorate. ABSTRACT The catalytic role of carbon curvature in the thermal decomposition of ammonium perchlorate (AP) remains largely unexplored. To address this gap, this study employs machine learning and
Dan Liu, Keliang Song, Haorui Zhang, Zhipeng Liu, Guansong He, Junru Wang, Wenming Yang, Xu Zhao, Zhijian Yang   +8 more
wiley   +1 more source

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

Nutrition Journal, 2010
Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential associations between red or processed meat ...
Cushing Colleen A, Mink Pamela J, Alexander Dominik D, Sceurman Bonnie   +3 more
doaj   +1 more source

CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT [PDF]

Consumer/Household Economics,
Fu, Joe, Huang, Chung L.
core   +1 more source

Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats [PDF]

, 2000
Processed meat intake is associated with increased risk of colorectal cancer. This association may be explained by the endogenous formation of N-nitroso compounds (NOC).
Corpet, Denis E., Parnaud, Géraldine, Peiffer, Ginette, Pignatelli, Brigitte, Taché, Sylviane   +4 more
core   +1 more source